Sunday lunch menu
December
Two Courses £24 • Three Courses £28
Served 12-7pm
Soup Of The Day
Crusty Bread (V)
Spiced King Prawn Cocktail
Deep Fried Bun – Sriracha Marie Rose Sauce - Shredded Iceberg- Spring Onion
Whipped Chicken Liver Parfait
Tomato & Chilli Jam – Toast
Whipped Goats’ Cheese
Heritage Beetroot Salad – Walnut Granola (V)
Shredded Duck - Sesame Noodles
Asian Salad – Spiced Plum Sauce
Tempura Mushroom
Shittake Xo – Wild Garlic Truffle (Vg)(Gf)
Crispy Chicken Wings
Chilli – Cranberry Ketchup - Sage & Onion Furikake (Gf)
Salt & Pepper Calamari
Gem Lettuce – Lemon Aioli
Roast Loin Of Pork
Sage & Cranberry Stuffing - Roast Potatoes - Seasonal Vegetables- Yorkshire Pudding
Roast Sirloin Of Beef (Served Pink)
Roast Potatoes- Seasonal Vegetables- Yorkshire Pudding
Roast Turkey
Sage & Cranberry Stuffing – Roast Potatoes - Pig In Blanket - Seasonal Vegetables Yorkshire Pudding
£3 Supplement
Mixed Sunday Roast
Roast Beef (Served Pink) & Roast Pork - Roast Potatoes - Seasonal Vegetables - Yorkshire Pudding
£3 Supplement
Nut Roast
Roast Potatoes – Seasonal Vegetables – Yorkshire Pudding (V)
Shropshire Cheeseburger
Smoked Bacon – Lettuce – Tomato – Sesame Brioche Bun – Fries’ Slaw
Seared Seabream
Crab – Crushed Potatoes – Tenderstem Broccoli – Crab Bisque
Beer Battered Fish & Chips
Mushy Peas - Lemon Wedge
Steak & Onion Pie
Mash Potato – Seasonal Vegetables
Thai Red Curry
Roasted Butternut Squash – Red Pepper Pak Choi – Sticky Rice (Gf)(Vg)
£5 each or 4 for £15
Pigs In Blankets
Cauliflower Cheese (V)
Mash Potato (V)(Gf)
Bacon Creamed Leeks (Gf)
Bailey’s Cheesecake
Coffee Cremuex – Frosted Pistachio (V)
After Eight Cookie Dough
Mint Ice Cream – White Chocolate Mousse
Sticky Toffee Pudding
Butterscotch Sauce - Vanilla Ice Cream
Local Cheese Board
British Cheeses - Chutney - Crackers - Celery - Grapes
Ice Cream Selection
Soft Serve Vanilla Ice Cream - (Gf)
Apple & Cranberry Crumble
Soft Serve Vanilla Ice Cream (V)(Gf)
All our food is cooked fresh to order, therefore at peak times you may wait a little longer than normal
Please speak to your server before ordering & make them aware of any dietary requirements or
Allergies you may have. Thank you. Some of our dishes can be modified to be gluten-free so please ask your server
Little Ducks’ Sunday Lunch
One course £9 • Two courses £12 • Three courses £15
Soup Of The Day
Warmed Bread (V)
Salmon Fishcake
Pickled Cucumber Salad – Marie Rose Sauce
Whipped Chicken Liver Parfait
Red Onion Marmalade - Toast
Whipped Goats’ Cheese
Heritage Tomatoes - Tomato & Basil Bruschetta (V)
Bang Bang Chicken Salad
Satay Sauce - Sesame Noodles
Roast Loin Of Pork
Pork & Sage Stuffing - Roast Potatoes - Seasonal Vegetables- Yorkshire Pudding
Roast Sirloin Of Beef (Served Pink)
Roast Potatoes - Seasonal Vegetables - Yorkshire Pudding
$3 Supplement
Mixed Sunday Roast
Roast Pork & Roast Beef (Served Pink) - Seasonal Vegetables - Yorkshire Pudding
$3 Supplement
Roast Chicken
Roast Potatoes - Seasonal Vegetables - Yorkshire Pudding
Nut Roast
Roast Potatoes – Seasonal Vegetables – Yorkshire Pudding (V)
Mini Fish & Chips
Mushy Peas
Wild Mushroom Risotto
Truffle Oil (Gf)(Vg)
Strawberry & Vanilla Cheesecake
Strawberry Sorbet(V)
Banoffee Cookie Dough
Honeycomb - Banana Ice Cream - Butterscotch
Sticky Toffee Pudding
Butterscotch - Honey Comb Ice Cream
Ice Cream Selection
Vanilla – Chocolate- Strawberry (Gf)
Apple Crumble
Custard (V)