A selection of premium green and black olives, gently marinated in herbs, garlic, and citrus.

Warm, freshly baked breads served with whipped butter, olive oil, balsamic and aioli for dipping.

Golden fried halloumi sticks, served with a harissa mayo for dipping; a crunchy, indulgent treat.

A comforting bowl of our chef’s seasonal soup, served with warm artisan bread, whipped butter & sea salt flakes.

Smooth, silky chicken liver parfait, served with toasted sourdough, red onion marmalade & a sprinkle of sea salt.

Crisp fried British squid, lightly tossed with sea salt & cracked pepper, served with Cajun aioli & fresh lemon.

Toasted sourdough topped with a rich blend of Barber’s Vintage Cheddar, local ale & mustard, finished under the grill and served with house onion jam.

Tender rump steak and creamy Shropshire Blue cheese encased in flaky golden pastry, served with caramelised red onion chutney and crisp rocket & watercress salad.

Crispy chicken breast glazed with hot honey, topped with crunchy dill pickles and served with house slaw and a cayenne mayo drizzle.

Tenderstem broccoli, sweet potato, aubergine, green beans and red pepper in a light tempura batter, served with soy-ginger dipping sauce, toasted sesame and house kimchi.

Spiced potato & cauliflower in flaky pastry, served with mango chutney, lime raita and a fresh coriander-onion salad.

Slow braised pork belly, with char sui glaze, pickled vegetables & toasted sesame.

Tender slow-braised beef in rich ale gravy, encased in golden puff pastry, served with creamy mashed potato, buttered seasonal greens, sweet, glazed carrots, and a touch of braised red cabbage. Finished with a generous ladle of ale gravy, with optional horseradish or mustard cream on the side.

Two thick 4oz beef patties with melted cheese, crisp lettuce, smoky streaky bacon, pickles, charred white onion, and our signature burger sauce, served on a toasted bun with parmesan-dusted fries.

Grilled cured gammon topped with a silky confit duck egg, accompanied by a tangy pineapple & chilli salsa and triple-cooked chips.

Fresh cod in a crisp, golden beer batter, served with triple-cooked chips, minted peas, homemade tartare sauce, a wedge of lemon, and optional curry sauce with scraps on the side.

Tender chicken breast, rolled with garlic butter, served with parmesan pomme purée, buttered seasonal greens, and finished with a rich lemon & tarragon jus.

Slow-cooked, crackling pork belly, black pudding croquette, charred hispi cabbage, chorizo jam, smoked crackling crumb, pickled apple ribbons, and cider & parsley jus.

Pan-roasted salmon fillet, sesame greens, sticky jasmine rice, pickled cucumber, finished with a light soy & ginger broth.

Tender venison loin encased in golden puff pastry with mushroom duxelles, served with potato purée, braised red cabbage, winter vegetables, and a rich red wine jus.

Fall-off-the-bone lamb shank, rosemary potato, minted pea purée, charred baby leeks, and a silky red wine reduction.

Golden puff pastry filled with wild mushrooms, leeks, and aged cheddar, served with roasted root vegetables, butternut squash, truffle cream, pickled walnut dressing and fresh watercress.

Roasted seasonal vegetables, chickpeas & lentils in a fragrant curry sauce, served with turmeric rice, pickled red onion, toasted seeds, coriander oil, and a house-baked mini naan.

Tender grilled chicken breast served on crisp gem lettuce with garlic croutons, shaved Parmesan, and a classic Caesar dressing. Finished with a soft-boiled egg and a sprinkle of cracked black pepper.

Rump steak, served with crisp golden skin on fries and smothered in peppercorn sauce.

A hearty selection of 4oz rump steak, 4oz gammon steak, lamb cutlet, pork loin, sausage, black pudding, fried egg, triple cooked chips and vine tomatoes.

Juicy, full flavoured sirloin, accompanied by triple cooked chips, crisp lettuce wedge, roasted field mushroom, vine tomato, onion rings, and black garlic aioli.

Peppercorn, Blue Cheese, Chimichurri, Chip Shop Curry, Garlic Butter

Tenderstem broccoli, fine beans, and baby carrots lightly buttered and finished with sea salt flakes.

Crisp, fresh greens tossed with juicy tomatoes, crunchy cucumber, and thinly sliced red onions, all lightly dressed for a bright, refreshing bite. The perfect fresh balance to your hearty steak.

Oven-baked to perfection, served with sour cream, fresh chives, and grated mature Red Leicester.

Warm, toasted artisan bread topped with garlic butter and melted cheese; perfect for sharing or enjoying alongside any main.

Crispy fries finished with a drizzle of truffle oil, grated parmesan, and a sprinkle of fresh herbs.

Golden fried halloumi sticks, served with a harissa mayo.

Sea salt.

Crunchy, golden rings of sweet onion, lightly battered and fried to perfection.

Silky white chocolate cheesecake on a buttery biscuit base, served with raspberry coulis, fresh berries.

Light and airy sponge rolled with a creamy Lotus Biscoff spread, finished with a drizzle of caramel sauce and a sprinkle of crushed Biscoff biscuits. Served with vanilla Ice cream.

A buttery shortcrust pastry filled with rich golden syrup and a hint of lemon, baked to perfection. Served warm with a dollop of clotted cream or vanilla ice cream, and finished with a light dusting of icing sugar.

Crisp pastry, zesty lemon curd and toasted meringue, served with citrus syrup.

Rich, moist chocolate sponge layered with a decadent chocolate fudge frosting. Served with a scoop of vanilla ice cream and finished with a drizzle of chocolate sauce for an indulgent, melt-in-the-mouth treat.

Sponge soaked in rich toffee sauce, served warm with a scoop of vanilla ice cream and finished with a drizzle of extra toffee for a truly indulgent classic dessert.