Main Menu
Served Wednesday – Saturday 12-8.00pm
£5.00
Marinated Olives
A selection of premium green and black olives, gently marinated in herbs, garlic and citrus. GF VG
£5.00
£7.50
Artisan Bread Board
Warm, freshly baked breads served with butter, olive oil, balsamic and aioli for dipping. V
£7.50
£6.00
Crispy Golden Halloumi Fries
Golden fried halloumi sticks, served with harissa mayo. V
£6.00
3 For £21 (excluding scallops)
£7.50
Soup of the Day
A comforting bowl of our chef’s seasonal soup, served with warm artisan bread, whipped butter & sea salt flakes. V
£7.50
£8.50
Chicken Liver Parfait
Smooth, silky chicken liver parfait, served with toasted sourdough, red onion marmalade & a sprinkle of sea salt.
£8.50
£9.00
Salt & Pepper Calamari
Crisp fried British squid, lightly tossed with sea salt & cracked pepper, served with Cajun aioli & fresh lemon.
£9.00
£8.00
Barber’s Vintage Cheddar Rarebit
Toasted sourdough topped with a rich blend of Barber’s Vintage Cheddar, local ale & mustard, finished under the grill and served with house onion jam. V
£8.00
£9.50
Rump Steak & Shropshire Blue Pie
Tender rump steak and creamy Shropshire Blue cheese encased in flaky golden pastry, served with caramelised red onion chutney and crisp rocket & watercress salad.
£9.50
£9.00
Hot Honey Chicken
Crispy chicken breast glazed with hot honey, topped with crunchy dill pickles and served with house slaw and a cayenne mayo drizzle.
£9.00
£7.50
Tempura Vegetables
Tenderstem broccoli, sweet potato, green beans and red pepper in a light tempura batter, served with soy-ginger dipping sauce, toasted sesame and house kimchi. V
£7.50
£8.00
Aloo Gobi Roll
Spiced potato & cauliflower in flaky pastry, served with mango chutney, lime raita and a fresh coriander-onion salad. V
£8.00
£12.00
Pan Seared Scallops
Sweet, tender scallops, seared to golden perfection, served with pea puree, crispy pancetta and a drizzle of herb oil. GF
£12.00
£8.00
Wild Mushroom & Truffle Arancini
Crisp risotto balls with wild mushrooms and truffle oil, served with herb aioli. V
£8.00
£9.50
Duck Pancakes
Tender confit duck, shredded and served with soft pancakes, hoisin sauce, cucumber ribbons & spring onions.
£9.50
£8.50
Char Sui Belly Pork Bites
Slow braised pork belly, with char sui glaze, pickled vegetables & toasted sesame.
£8.50
£22.00
Hand-Rolled Chicken Kyiv
Tender chicken breast wrapped in streaky bacon & rolled with garlic butter, served with parmesan mash, buttered seasonal greens, and finished with a garlic butter.
£22.00
£21.00
Crispy Pork Belly
Slow-cooked, crackling pork belly, black pudding croquette, charred hispi cabbage, chorizo jam, smoked crackling crumb, pickled apple, and cider & parsley jus.
£21.00
£23.00
Miso-Glazed Salmon
Pan-roasted salmon fillet, sesame greens, sticky jasmine rice, pickled cucumber, finished with a light soy & ginger broth.
£23.00
£25.00
Slow-Braised Lamb Shank
Fall-off-the-bone lamb shank, rosemary potato, minted pea purée, charred baby leeks, and a silky red wine reduction. GF
£25.00
£17.00
Wild Mushroom, Leek & Aged Cheddar Pithivier
Golden puff pastry filled with wild mushrooms, leeks, and aged cheddar, served with roasted root vegetables, butternut squash, truffle cream, pickled walnut dressing and fresh watercress. V
£17.00
£15.00
Vegan Curry
Roasted seasonal vegetables, chickpeas & lentils in a fragrant curry sauce, served with turmeric rice, pickled red onion, toasted seeds, coriander oil, and a house-baked mini naan. VG
£15.00
£18.00
Chicken Caesar Salad
Tender grilled chicken breast served on crisp gem lettuce with garlic croutons, shaved Parmesan, and a classic Caesar dressing. Finished with a soft-boiled egg and a sprinkle of cracked black pepper.
£18.00
£16.00
Roasted Butternut Squash & Spinach Penne
Al dente penne tossed with roasted butternut squash, baby spinach, sun-dried tomatoes, and a light sage and garlic cream sauce. Finished with shaved Parmesan and a drizzle of extra virgin olive oil for a comforting yet elegant vegetarian option. V
£16.00
£19.00
Steak & Ale Pie
Tender slow-braised beef in rich ale gravy, encased in golden puff pastry, served with creamy mashed potato, buttered seasonal greens, sweet, glazed carrots, and a touch of braised red cabbage. Finished with a generous ladle of ale gravy, with optional horseradish or mustard cream on the side.
£19.00
£18.00
The Ugly Duckling Burger
Two thick 3oz beef patties with melted cheese, crisp lettuce, smoky streaky bacon, pickles, charred white onion, and our signature burger sauce, served on a toasted bun with parmesan-dusted fries.
£18.00
£17.00
Cured Gammon Steak
Grilled cured gammon topped with a silky confit duck egg, accompanied by a tangy pineapple & chilli salsa and triple-cooked chips. GF
£17.00
£20.00
Beer-Battered Cod & Chips
Fresh cod in a crisp, golden beer batter, served with triple-cooked chips, minted peas, homemade tartare sauce, a wedge of lemon, and optional curry sauce with scraps on the side.
£20.00
£20.00
Steak frites
6oz Rump steak, served with crisp golden skin on fries and smothered in peppercorn sauce.
£20.00
£32.00
Mixed Grill
A hearty selection of 4oz rump steak, 4oz gammon steak, lamb cutlet, pork loin, sausage, black pudding, fried egg, triple cooked chips and vine tomatoes.
£32.00
£34.00
10oz Sirloin Steak
Juicy, full-flavored sirloin, accompanied by triple-cooked chips, crisp lettuce wedge, roasted field mushroom, vine tomato, onion rings, and black garlic aioli. Choice of sauce on the side.
£34.00
£38.00
8oz Filet Steak
A beautifully tender fillet, accompanied by triple-cooked chips, crisp lettuce wedge, roasted field mushroom, vine tomato, onion rings, and black garlic aioli. Choice of sauce on the side.
£38.00
£2.50
Steak Sauces
Peppercorn - Blue Cheese - Chimichurri - Chip Shop Curry - Garlic Butter
£2.50
£6.00
Buttered Seasonal Greens
Tenderstem broccoli, fine beans, and baby carrots lightly buttered and finished with sea salt flakes. GF V
£6.00
£5.00
Side Salad
Crisp, fresh greens tossed with juicy tomatoes, crunchy cucumber, and thinly sliced red onions, with Caesar dressing. GF V
£5.00
£6.00
Baked Sweet Potato
Oven-baked to perfection, served with sour cream, fresh chives, and grated mature Red Leicester. GF V
£6.00
£6.00
Cheddar & Chive Dauphinoise
Creamy, layered potato baked with aged cheddar and fresh chives. GF V
£6.00
£7.00
Cheesy Garlic Bread
Warm, toasted artisan bread topped with garlic butter and melted cheese; perfect for sharing or enjoying alongside any main. V
£7.00
£6.00
Truffle & Parmesan Fries
Crispy fries finished with a drizzle of truffle oil, grated parmesan, and a sprinkle of fresh herbs. GF V
£6.00
£6.00
Crispy Halloumi Fries
Golden fried halloumi sticks, served with a harissa mayo. V
£6.00
£6.00
Chips
£6.00
£6.00
Skin on fries
GF V
£6.00
£5.00
Onion rings
Crunchy, golden rings of sweet onion, lightly battered and fried to perfection. V
£5.00
£7.50
White Chocolate Cheesecake
Silky white chocolate cheesecake on a buttery biscuit base, served with raspberry coulis, berry compote. V
£7.50
£7.50
Lotus Biscoff Roulade
Light and airy sponge rolled with a creamy Lotus Biscoff spread, finished with a drizzle of caramel sauce and a sprinkle of crushed Biscoff biscuits. Served with vanilla Ice cream. V
£7.50
£7.50
Classic Treacle Tart
A buttery shortcrust pastry filled with rich golden syrup and a hint of lemon, baked to perfection. Served warm with pouring cream or vanilla ice cream, and finished with a light dusting of icing sugar. V
£7.50
£7.50
Lemon Meringue Pie
Crisp pastry, zesty lemon curd and toasted meringue, served with citrus syrup. V
£7.50
£7.50
Chocolate Fudge Cake
Rich, moist chocolate sponge layered with a decadent chocolate fudge frosting. Served with a scoop of vanilla ice cream and finished with a drizzle of chocolate sauce for an indulgent, melt-in-the-mouth treat. V
£7.50
£7.50
Sticky Toffee Pudding
Sponge soaked in rich toffee sauce, served warm with a scoop of salted caramel ice cream and finished with a drizzle of extra toffee for a truly indulgent classic dessert. GF VG
£7.50
£9.50
Cookie Dough (Could Share)
Decadent, soft-baked cookie dough, served warm with vanilla ice cream, chocolate chunks and sauce. V
£9.50
£8.50
Knickerbocker Glory (Could Share)
An indulgent layered sundae with strawberry, vanilla & chocolate ice cream, berries, raspberry coulis, whipped cream, meringue pieces, chocolate sauce and a cherry on top. GF V
£8.50
All of our dishes are freshly prepared to order, so during busier periods there may be a short wait. Please inform your server of any dietary requirements or allergies when ordering. A number of our dishes can also be adapted to be gluten-free — just ask a member of the team for details. Thank you for your understanding