Sunday Lunch Menu
Two Courses £25 • Three Courses £29
Served 12-7pm
Soup of the Day
A comforting bowl of our chef’s seasonal soup, served with warm artisan bread, whipped butter & sea salt flakes
Chicken Liver Parfait
Smooth, silky chicken liver parfait, served with toasted sourdough, red onion marmalade & a sprinkle of sea salt
Salt & Pepper Calamari
Crisp fried British squid, lightly tossed with sea salt & cracked pepper, served with Cajun aioli & fresh lemon
Barber’s Vintage Cheddar Rarebit
Toasted sourdough topped with a rich blend of Barber’s Vintage Cheddar, local ale & mustard, finished under the grill and served with house onion jam
Hot Honey Chicken
Crispy chicken breast glazed with hot honey, topped with crunchy dill pickles and served with house slaw and a cayenne mayo drizzle
Aloo Gobi Roll
Spiced potato & cauliflower in flaky pastry, served with mango chutney, lime raita and a fresh coriander-onion salad
Roast Turkey Breast
Turkey thigh bon bon, roast potatoes, seasonal greens, braised red cabbage, bacon fried sprouts, sage & chestnut stuffing, gravy
Roast Sirloin of Beef (Served Pink)
Carrot & swede mash, seasonal vegetables, yorkshire pudding, roast potatoes, gravy
Roast Pork Loin
Carrot & swede mash, seasonal vegetables, yorkshire pudding, roast potatoes, gravy
Garlic & Herb Roast Chicken
Carrot & swede mash, seasonal vegetables, yorkshire pudding, roast potatoes, gravy
£3 Supplement
Mixed Roast
Roast sirloin or beef (served pink), roast pork loin, carrot & swede mash, seasonal vegetables, yorkshire pudding, roast potatoes, gravy
£3 Supplement
Maple Glazed Butternut Squash & Chestnut Filo Tart
Served with seasonal vegetables and roast potatoes
Steak & Ale Pie
Tender slow-braised beef in rich ale gravy, encased in golden puff pastry, served with creamy mashed potato, buttered seasonal greens, sweet, glazed carrots, and a touch of braised red cabbage. Finished with a generous ladle of ale gravy, with optional horseradish or mustard cream on the side
The Ugly Duckling Burger
Two thick 4oz beef patties with melted cheese, crisp lettuce, smoky streaky bacon, pickles, charred white onion, and our signature burger sauce, served on a toasted bun with parmesan-dusted fries
Beer-Battered Cod & Chips
Fresh cod in a crisp, golden beer batter, served with triple-cooked chips, minted peas, homemade tartare sauce, a wedge of lemon, and optional curry sauce with scraps on the side
Miso-Glazed Salmon
Pan-roasted salmon fillet, sesame greens, sticky jasmine rice, pickled cucumber, finished with a light soy & ginger broth
Vegan Curry (VG)
Roasted seasonal vegetables, chickpeas & lentils in a fragrant curry sauce, served with turmeric rice, pickled red onion, toasted seeds, coriander oil, and a house-baked mini naan
£5 each or 5 for £20
Cauliflower Cheese
Pigs in blanket
Truffled Mash
Creamed Leeks & Bacon
Bacon Fried Sprouts
White Chocolate Cheesecake
Silky white chocolate cheesecake on a buttery biscuit base, served with raspberry coulis, fresh berries
Lotus Biscoff Roulade
Light and airy sponge rolled with a creamy Lotus Biscoff spread, finished with a drizzle of caramel sauce and a sprinkle of crushed Biscoff biscuits. Served with vanilla Ice cream
Classic Treacle Tart
A buttery shortcrust pastry filled with rich golden syrup and a hint of lemon, baked to perfection. Served warm with a dollop of clotted cream or vanilla ice cream, and finished with a light dusting of icing sugar
Lemon Meringue Pie
Crisp pastry, zesty lemon curd and toasted meringue, served with citrus syrup
Chocolate Fudge Cake
Rich, moist chocolate sponge layered with a decadent chocolate fudge frosting. Served with a scoop of vanilla ice cream and finished with a drizzle of chocolate sauce for an indulgent, melt-in-the-mouth treat
Sticky Toffee Pudding
Sponge soaked in rich toffee sauce, served warm with a scoop of vanilla ice cream and finished with a drizzle of extra toffee for a truly indulgent classic dessert
X3 Scoop Ice Cream / Sorbet
Vanilla – Chocolate – Strawberry – Honeycomb – Salted Caramel Banana – Mint Choc Chip - Lemon Sorbet – Raspberry Sorbet
All our food is cooked fresh to order, therefore at peak times you may wait a little longer than normal
Please speak to your server before ordering & make them aware of any dietary requirements or
Allergies you may have. Thank you. Some of our dishes can be modified to be gluten-free so please ask your server
Little Ducks’ Sunday Menu
For Under 10's & Over 65's
One course £9 • Two courses £12 • Three courses £15
Soup of the Day
A comforting bowl of our chef’s seasonal soup, served with warm artisan bread, whipped butter & sea salt flakes
Chicken Liver Parfait
Smooth, silky chicken liver parfait, served with toasted sourdough, red onion marmalade & a sprinkle of sea salt
Salt & Pepper Calamari
Crisp fried British squid, lightly tossed with sea salt & cracked pepper, served with Cajun aioli & fresh lemon
Barber’s Vintage Cheddar Rarebit
Toasted sourdough topped with a rich blend of Barber’s Vintage Cheddar, local ale & mustard, finished under the grill and served with house onion jam
Hot Honey Chicken
Crispy chicken breast glazed with hot honey, topped with crunchy dill pickles and served with house slaw and a cayenne mayo drizzle
Roast Turkey Breast
Turkey thigh bon bon, roast potatoes, seasonal greens, braised red cabbage, bacon fried sprouts, sage & chestnut stuffing, gravy
Roast Sirloin of Beef (Served Pink)
Carrot & swede mash, seasonal vegetables, yorkshire pudding, roast potatoes, gravy
Roast Pork Loin
Carrot & swede mash, seasonal vegetables, yorkshire pudding, roast potatoes, gravy
Garlic & Herb Roast Chicken
Carrot & swede mash, seasonal vegetables, yorkshire pudding, roast potatoes, gravy
$3 Supplement
Mixed Roast
Roast sirloin or beef (served pink), roast pork loin, carrot & swede mash, seasonal vegetables, yorkshire pudding, roast potatoes, gravy
$3 Supplement
Mini Battered Cod & Chips
Fresh cod in a crisp, golden beer batter, served with triple-cooked chips, minted peas, homemade tartare sauce, a wedge of lemon
Vegan Curry (VG)
Roasted seasonal vegetables, chickpeas & lentils in a fragrant curry sauce, served with turmeric rice, pickled red onion, toasted seeds, coriander oil, and a house-baked mini naan
White Chocolate Cheesecake
Silky white chocolate cheesecake on a buttery biscuit base, served with raspberry coulis, fresh berries
Lotus Biscoff Roulade
Light and airy sponge rolled with a creamy Lotus Biscoff spread, finished with a drizzle of caramel sauce and a sprinkle of crushed Biscoff biscuits. Served with vanilla Ice cream
Classic Treacle Tart
A buttery shortcrust pastry filled with rich golden syrup and a hint of lemon, baked to perfection. Served warm with a dollop of clotted cream or vanilla ice cream, and finished with a light dusting of icing sugar
Chocolate Fudge Cake
Rich, moist chocolate sponge layered with a decadent chocolate fudge frosting. Served with a scoop of vanilla ice cream and finished with a drizzle of chocolate sauce for an indulgent, melt-in-the-mouth treat
X3 Scoop Ice Cream / Sorbet
Vanilla – Chocolate – Strawberry – Honeycomb – Salted Caramel Banana – Mint Choc Chip - Lemon Sorbet – Raspberry Sorbet