Sunday Lunch Menu
Two Courses £25 • Three Courses £29
Served 12-7pm
Soup Of The Day
Warmed Breads – Butter (V)
Chicken Liver Parfait
Red Onion Marmalade – Toasted Brioche - Sea Salt
Salt & Pepper Calamari
Cajun Aioli
Hot Honey Chicken Wings (Gf)
Harissa & Mint Hummus
Sourdough Flatbread (V)
Onion Bhaji
Mint Yoghurt - Mango Chutney (Gf)
Creamy Garlic Mushrooms
Sourdough
Crispy Dill Frickles
Ketchup - Mustard – Crispy Onions
Roast Sirloin Of Beef (Served Pink)
Carrot & Swede Mash – Root Vegetables Yorkshire Pudding – Roast Potatoes – Gravy
Roast Pork Loin
Carrot & Swede Mash – Root Vegetables Yorkshire Pudding – Roast Potatoes – Gravy
Garlic & Herb Roast Chicken
Carrot & Swede Mash – Root Vegetables Yorkshire Pudding – Roast Potatoes – Gravy
£3 Supplements)
Mixed Roast(
Roast Sirloin Of Beef(Served Pink) Roast Pork Loin – Carrot & Swede Mash – Root Vegetables - Yorkshire Pudding - Roast Potatoes - Gravy
£3 Supplements)
Nut Roast
Carrot & Swede Mash – Root Vegetables Yorkshire Pudding – Roast Potatoes Vegetarian Gravy
Beer Battered Fish & Chips
Mushy Peas – Curry Sauce – Tartar Sauce Lemon Wedge
Steak & Ale Pie
Mash Potato – Summer Vegetables -Gravy
8oz Shropshire Beef Burger
Cheese - Brioche Bun – Dill Pickled Gherkin Smoked Bacon Jam – Parmesan Fries - Slaw
Chickpea & Sweetcorn Burger
Chilli Jam - Halloumi Fry – Salted Fries
Fillet Of Salmon
Pesto Crushed Potatoes - Pea Fricassee
£5 each or 5 for £20
Truffled Mash Potato
Creamed Bacon & Leeks
Cauliflower Cheese
Pigs In Blankets
Creamy Garlic Mushrooms
Sticky Toffee Pudding
Toffee Sauce – Vanilla Ice Cream
Brownie
Salted Caramel Ice Cream (Vg) (GF)
Caramac Cheesecake
Toffee Ice Cream
Lemon Tart
Meringue – Raspberry Sorbet
Cheese Board Selection Of British Cheese
Chutney – Crackers – Grapes – Quince
X3 Scoop Ice Cream / Sorbet
Vanilla – Chocolate – Strawberry – Honeycomb - Salted Carmel (Vg) - Funky Banana - Mint Choc Chip - Lemon Sorbet - Raspberry Sorbet
All our food is cooked fresh to order, therefore at peak times you may wait a little longer than normal
Please speak to your server before ordering & make them aware of any dietary requirements or
Allergies you may have. Thank you. Some of our dishes can be modified to be gluten-free so please ask your server
Little Ducks’ Sunday Menu
For Under 10's & Over 65's
One course £9 • Two courses £12 • Three courses £15
Soup Of The Day
Warmed Baked Bread Butter (V)
Chicken Liver Parfait
Red Onion Marmalade – Toasted Brioche – Sea Salt
Hot Honey Chicken Wings (Gf)
Harissa & Mint Hummus
Sourdough Flatbread (V)
Creamy Garlic Mushrooms
Sourdough
Mini fish & chips
Mushy Peas – Tartar Sauce – Lemon Wedge
Sausage & Mash
Summer Veg – Gravy
Roast Sirloin Of Beef(Served Pink)
Carrot & Swede Mash – Root Vegetables - Yorkshire Pudding – Roast Potatoes – Gravy
Roast Pork Loin
Carrot & Swede Mash – Root Vegetables - Yorkshire Pudding – Roast Potatoes – Gravy
Garlic & Herb Roast Chicken
Carrot & Swede Mash – Root Vegetables - Yorkshire Pudding – Roast Potatoes – Gravy
$3 Supplements)
Mixed Roast(
Roast Sirloin Of Beef - (Served Pink) Roast Pork Loin - Carrot & Swede Mash – Root Vegetables - Yorkshire Pudding – Roast Potatoes – Gravy
$3 Supplements)
Nut Roast
Carrot & Swede Mash – Root Vegetables - Yorkshire Pudding – Roast Potatoes – Vegetarian Gravy
Sticky toffee pudding
Toffee Sauce – Vanilla Ice Cream
Brownie
Salted Caramel Ice Cream (Vg)(Gf)
Triple Chocolate Cookie Dough
Vanilla Ice Cream
X3 Scoop Ice Cream Or Sorbet
Vanilla – Chocolate – Strawberry - Honeycomb - Salted Carmel (vg) - Funky Banana - Mint Choc Chip - Lemon Sorbet - Raspberry Sorbet