Sunday Lunch Menu
Two Course £29 • Three Course £33
Served 12pm - 7pm
Soup Of The Day
A Comforting Bowl Of Our Chef’s Seasonal Soup, Served With Warm Artisan Bread, Whipped Butter & Sea Salt Flakes. V
Chicken Liver Parfait
Smooth, Silky Chicken Liver Parfait, Served With Toasted Sourdough, Red Onion Marmalade & A Sprinkle Of Sea Salt.
Salt & Pepper Calamari
Crisp Fried British Squid, Lightly Tossed With Sea Salt & Cracked Pepper, Served With Cajun Aioli & Fresh Lemon.
Roasted Trio Of Beetroot
Red, Candy And Golden Beets, Whipped Feta, Pomegranate, Honey, Toasted Hazelnuts.
Hot Honey Chicken
Crispy Chicken Breast Glazed With Hot Honey, Topped With Crunchy Dill Pickles And Served With House Slaw And A Cayenne Mayo Drizzle.
Garlic And Chilli Prawns
King Prawns, Garlic And Chilli Butter, Toasted Focaccia
Crispy Oyster Mushrooms
Fried Mushrooms, Mushroom Ketchup, Sweet And Sour Sauce.
Char Sui Belly Pork Bites
Slow Braised Pork Belly, With Char Sui Glaze, Pickled Vegetables & Toasted Sesame.
Roast Sirloin Of Beef (Served Pink)
Roast Pork Loin
Garlic & Herb Roast Chicken
£5 Supplement
Mixed Roast +
£5 Supplement
Wild Mushroom, Leek & Aged Cheddar Pithivier
All Served With Crispy Roast Potatoes, Braised Red Cabbage, Honey-Glazed Carrots, Seasonal Greens And A Yorkshire Pudding.
Steak & Ale Pie
Puff Pastry Pie, Buttered Mash, Braised Red Cabbage, Glazed Carrots, Seasonal Greens.
The Ugly Duckling Burger
Two Aged Beef Patties, American Cheese, Sweet Cure Bacon, House Burger Sauce, Pickles, Truffle And Parmesan Skin On Fries
Beer-Battered Fish & Chips
Beer Battered Fish And Chips Triple Cooked Chips, Mushy Peas, Tartare Sauce, Chip Shop Curry Sauce
Pan-Fried Seabass
Seabass Fillet, Baby New Potatoes, Seasonal Greens, Lemon And Caper Butter.
Chicken Caesar Salad
Grilled Chicken Breast, Baby Gem, Garlic Croutons, Caesar Dressing, Parmesan, Soft Boiled Egg GFA
Summer Vegetable and Chickpea Curry
Roasted Vegetables, Lentils, Chickpeas, Fragrant Curry Sauce, Turmeric Rice, Pickled Red Onions, Coriander, House-Baked Flatbread Vg
£6 each or 4 for £20
Cheddar & Chive Dauphinoise
Creamy, Layered Potato Baked With Aged Cheddar And Fresh Chives. GF V
Herb – Crusted Mushrooms
Hand-Breaded Button Mushrooms, Fried Until Golden And Served With Garlic Aioli. V
Three Cheese Cauliflower
Cauliflower Baked In A Blend Of Mature Cheddar, Red Leicester And Parmesan, Finished With A Crisp Golden Top. V
Pigs In Blankets
Chipolatas Wrapped In Streaky Bacon
Chocolate Fudge Cake
Hot Chocolate Fudge Cake, Chocolate Fudge Sauce, Vanilla Ice Cream V
Cherry Bakewell
Cherry Bakewell Tart, Clotted Cream V GF
Sticky Toffee Pudding
Classic Sticky Toffee Pudding, Toffee Sauce, Honeycomb Ice Cream V GF
Lemon Meringue Pie
Lemon Curd, Toasted Meringue, Raspberry Sorbet V
Chocolate And Orange Tart
Chocolate And Orange Tart, Blood Orange Sorbet Vg
Caramelised Banana And Toffee Waffle
Hot Waffle, Toffee Sauce, Caramelised Bananas, Banana Ice Cream V
Vanilla And Summer Berry Roulade
Summer Fruit Roulade, Fruit Coulis, Clotted Cream Ice Cream V
Hot Chocolate Fudge And Strawberry Sundae
Chocolate Fudge Cake, Strawberries, Hot Fudge Sauce, Vanilla And Chocolate Ice Cream, Strawberry Compote V
Ice Cream Flavours
Vanilla • Clotted Cream • Banana • Double Chocolate • Honeycomb • Unicorn • Raspberry Sorbet • Blood Orange Sorbet
All our food is cooked fresh to order, therefore at peak times you may wait a little longer than normal
Please speak to your server before ordering & make them aware of any dietary requirements or
Allergies you may have. Thank you. Some of our dishes can be modified to be gluten-free so please ask your server
Little Ducks’ Sunday Menu
One Course £9 • Two Courses £12 • Three Courses £15
Soup of the Day
A comforting bowl of our chef’s seasonal soup, served with warm artisan bread, whipped butter & sea salt flakes. V
Chicken Liver Parfait
Smooth, silky chicken liver parfait, served with toasted sourdough, red onion marmalade & a sprinkle of sea salt.
Salt & Pepper Calamari
Crisp fried British squid, lightly tossed with sea salt & cracked pepper, served with Cajun aioli & fresh lemon.
Roast Sirloin of Beef (Served Pink)
Roast Pork Loin
Garlic & Herb Roast Chicken
$3 Supplement
Mixed Roast
$3 Supplement
All served with crispy roast potatoes, braised red cabbage, honey-glazed carrots, seasonal greens and Yorkshire pudding.
Mini Cod & Chips
Fresh cod in a crisp, golden batter, served with triple-cooked chips, garden peas, homemade tartare sauce, a wedge of lemon, and optional curry sauce with scraps on the side.
Vegan Curry
Roasted seasonal vegetables, chickpeas & lentils in a fragrant curry sauce, served with turmeric rice, pickled red onion, toasted seeds, coriander oil, and a house-baked mini naan. VG
Lotus Biscoff Roulade
Light and airy sponge rolled with a creamy Lotus Biscoff spread.
Sticky Toffee Pudding
Sponge soaked in rich toffee sauce, served warm with a scoop of salted caramel ice cream and finished with a drizzle of extra toffee for a truly indulgent classic dessert. GF VG
2 scoop Ice Cream Selection
A choice of chocolate, strawberry or vanilla ice cream.