Sample Sunday Lunch
Two Courses £24 • Three Courses £28
Served 12-7pm
Soup Of The Day
Warmed Bread (V)
Salmon Fishcake
Pickled Cucumber Salad – Marie Rose Sauce
Whipped Chicken Liver Parfait
Red Onion Marmalade - Toast
Whipped Goats’ Cheese
Heritage Tomatoes - Tomato & Basil Bruschetta (V)
Bang Bang Chicken Salad
Satay Sauce - Sesame Noodles
Tempura Mushroom
Shittake Xo – Wild Garlic Truffle (Vg)(Gf)
Roast Loin Of Pork
Beef Dripping Roast Potatoes - Yorkshire Pudding - Seasonal Vegetables – Pork & Sage Stuffing - Traditional Gravy
Roast Sirloin Of Beef (Medium)
Beef Dripping Roast Potatoes – Yorkshire Pudding - Seasonal Vegetables – Traditional Gravy
Roast Chicken
Beef Dripping Roast Potatoes – Seasonal Vegetables - Yorkshire Pudding – Traditional Gravy
£3 Supplement
Mixed Sunday Roast
Roast Loin Of Pork & Roast Beef (Medium) - Beef Dripping Roast Potatoes – Pork Sage & Apricot Stuffing - Yorkshire Pudding – Seasonal Vegetables – Traditional Gravy
£3 Supplement
Nut Roast
Roast Potatoes – Seasonal Vegetables – Yorkshire Pudding (V)
Shropshire Cheeseburger
Mustard – Gherkin – Ketchup - Fried Onions - Fries – Slaw
Fillet Of Seabream
Orzo Pasta Paella Spices -chorizo -grilled Broccoli – Red Pepper Sauce
Beer Battered Fish & Chips
Mushy Peas - Lemon Wedge
Steak & Onion Pie
Mash Potato – Seasonal Vegetables
Wild Mushroom Risotto
Truffle Oil (Gf)(Vg)
£4 each or 3 for £10
Pigs In Blankets
Cauliflower Cheese (V)
Horseradish Mash (V)(Gf)
Bacon Creamed Leeks (Gf)
Garlic Mushrooms (V)
Strawberry & Vanilla Cheesecake
Strawberry Sorbet (V)
Banoffee Cookie Dough
Honeycomb - Banana Ice Cream - Butterscotch
Sticky Toffee Pudding
Butterscotch - Honey Comb Ice Cream
Local Cheese Board
British Cheeses - Chutney - Crackers - Celery - Grapes
Ice Cream Selection
Vanilla – Chocolate - Strawberry (Gf)
Apple Crumble
Custard (V)
All our food is cooked fresh to order, therefore at peak times you may wait a little longer than normal
Please speak to your server before ordering & make them aware of any dietary requirements or
Allergies you may have. Thank you. Some of our dishes can be modified to be gluten-free so please ask your server
Little Ducks’ Sunday Lunch
One course £9 • Two courses £12 • Three courses £15
Soup Of The Day
Warmed Bread (V)
Salmon Fishcake
Pickled Cucumber Salad – Marie Rose Sauce
Whipped Chicken Liver Parfait
Red Onion Marmalade - Toast
Whipped Goats’ Cheese
Heritage Tomatoes - Tomato & Basil Bruschetta (V)
Bang Bang Chicken Salad
Satay Sauce - Sesame Noodles
Roast Loin Of Pork
Pork & Sage Stuffing - Roast Potatoes - Seasonal Vegetables- Yorkshire Pudding
Roast Sirloin Of Beef (Served Pink)
Roast Potatoes - Seasonal Vegetables - Yorkshire Pudding
$3 Supplement
Mixed Sunday Roast
Roast Pork & Roast Beef (Served Pink) - Seasonal Vegetables - Yorkshire Pudding
$3 Supplement
Roast Chicken
Roast Potatoes - Seasonal Vegetables - Yorkshire Pudding
Nut Roast
Roast Potatoes – Seasonal Vegetables – Yorkshire Pudding (V)
Mini Fish & Chips
Mushy Peas
Wild Mushroom Risotto
Truffle Oil (Gf)(Vg)
Strawberry & Vanilla Cheesecake
Strawberry Sorbet(V)
Banoffee Cookie Dough
Honeycomb - Banana Ice Cream - Butterscotch
Sticky Toffee Pudding
Butterscotch - Honey Comb Ice Cream
Ice Cream Selection
Vanilla – Chocolate- Strawberry (Gf)
Apple Crumble
Custard (V)