Girl Dinner
£35 for 3 Courses & 1 Cocktail
Served 11th – 14th Feb
Artisan Bread Board
Warm, freshly baked breads served with butter, olive oil, balsamic and aioli for dipping. V
Crispy Golden Halloumi Fries
Golden fried halloumi sticks, served with harissa mayo. V
Salt & Pepper Calamari
Crisp fried British squid, lightly tossed with sea salt & cracked pepper, served with Cajun aioli & fresh lemon.
Hot Honey Chicken
Crispy chicken breast glazed with hot honey, topped with crunchy dill pickles and served with house slaw and a cayenne mayo drizzle.
Tempura Vegetables
Tenderstem broccoli, sweet potato, aubergine, green beans and red pepper in a light tempura batter, served with soy-ginger dipping sauce, toasted sesame and house kimchi. V
Wild Mushroom & Truffle Arancini
Crisp risotto balls with wild mushrooms and truffle oil, served with herb aioli. V
The Ugly Duckling Burger
Two thick 3oz beef patties with melted cheese, crisp lettuce, smoky streaky bacon, pickles, charred white onion, and our signature burger sauce, served on a toasted bun with parmesan-dusted fries.
Steak Frites
6oz Rump steak, served with crisp golden skin on fries and smothered in peppercorn sauce.
Miso-Glazed Salmon
Pan-roasted salmon fillet, sesame greens, sticky jasmine rice, pickled cucumber, finished with a light soy & ginger broth.
Vegan Curry
Roasted seasonal vegetables, chickpeas & lentils in a fragrant curry sauce, served with turmeric rice, pickled red onion, toasted seeds, coriander oil, and a house-baked mini naan. VG
Chicken Caesar Salad
Tender grilled chicken breast served on crisp gem lettuce with garlic croutons, shaved Parmesan, and a classic Caesar dressing. Finished with a soft-boiled egg and a sprinkle of cracked black pepper. Served with truffle & parmesan fries.
Roasted Butternut Squash & Spinach Penne
Al dente penne tossed with roasted butternut squash, baby spinach, sun-dried tomatoes, and a light sage and garlic cream sauce. Finished with shaved Parmesan and a drizzle of extra virgin olive oil for a comforting yet elegant vegetarian option. V
White Chocolate Cheesecake
Silky white chocolate cheesecake on a buttery biscuit base, served with raspberry coulis, fresh berries. V
Lotus Biscoff Roulade
Light and airy sponge rolled with a creamy Lotus Biscoff spread, finished with a drizzle of caramel sauce and a sprinkle of crushed Biscoff biscuits. Served with vanilla Ice cream. V
Classic Treacle Tart
A buttery shortcrust pastry filled with rich golden syrup and a hint of lemon, baked to perfection. Served warm with a dollop of clotted cream or vanilla ice cream, and finished with a light dusting of icing sugar. V
Lemon Meringue Pie
Crisp pastry, zesty lemon curd and toasted meringue, served with citrus syrup. V
Chocolate Fudge Cake
Rich, moist chocolate sponge layered with a decadent chocolate fudge frosting. Served with a scoop of vanilla ice cream and finished with a drizzle of chocolate sauce for an indulgent, melt-in-the-mouth treat. V
Sticky Toffee Pudding
Sponge soaked in rich toffee sauce, served warm with a scoop of vanilla ice cream and finished with a drizzle of extra toffee for a truly indulgent classic dessert. GF VG
All of our dishes are freshly prepared to order, so during busier periods there may be a short wait. Please inform your server of any dietary requirements or allergies when ordering. A number of our dishes can also be adapted to be gluten-free — just ask a member of the team for details. Thank you for your understanding