Main Menu

Served Monday to Saturday 12:00 – 21:30


Snacks

(Vg) Medley of Olives £4

(V) Warm Artisan Bread, Roast Garlic, Whipped Butter & Garlic oil £6

(Vg) Hummus of the day & Toasted Flatbread £4

(V) Halloumi Fries & Chilli Jam £5


Starters

(V) Seasonal Soup of the day, Warm Sourdough & Whipped Butter £5.50

Nduja & Chilli Scotch Egg, Aioli £7

Japanese Fried Chicken, Yuzu Mayo & szechuan Pepper £6.50

(V)Wild Mushroom & Halloumi Filo Parcel & Chilli Jam £6

Chicken Liver Pate, Chutney & Toasted Bread £6.50

Thai Crab Samosa, Mango & Lime Chutney & Mint Yoghurt £7

Classic Moules Mariniere & Warm Bread £8

Pan Roasted Scallops, Caramelised Cauliflower Puree, Chive Oil &     Pancetta Crisps £12

(V) Indian Cauliflower Popcorn, Tamarind Chutney & Spiced Tomato Dressing £6

To Share

Classic Moules Mariniere, Warm Bread & Skin on Fries £17

Charcuterie Board, Cured Meats, Warm Artisan Breads, Medley of Olives    Chicken Liver Pate, Artisan Cheeses & Chutney £19

(V) Mezze Board, Warm Artisan Bread, Olives, Hummus & Halloumi Fries £15

Mains

(Vg) Spanish Chickpea, Spinach & Roasted Red Pepper Stew & Garlic Sourdough Toast £13

Rack of Lamb, Dauphinoise Potatoes, Herb Puree & Garlic & Thyme Roasted Carrots £23

Crisp Belly Pork, Mash Potato, Braised Red Cabbage & Tenderstem & Jus £16

Market Fish & Shellfish Tagliatelle in a Cream Sauce £16                       

Spiced Cod Loin, Crab Samosa, Turmeric Pilaf, Lime Pickle & Cucumber Salad £17

Chicken Supreme, Fondant Potato, Garlic Chicken Bon Bon, Tenderstem Cauliflower Puree & Jus £16

(Vg) Aubergine & Sweet Potato Massaman Curry, Wild Rice & Fried Shallots £13

Pub Classics

8oz Steak Burger, Swiss Cheese, Crispy Bacon, Bacon Jam, Gem Lettuce & Skin on Fries £14.50

Pie of The Day, Mash Potato, Seasonal Vegetables & Gravy £13.50

Treacle Glazed Ham, Egg & Triple Cooked Chips £12.50

Beer Battered Fish & Triple Cooked Chips, Tartar Sauce & Minted Peas £13.50

Buttercross Farm Pork & Leek Sausages, Mash Potato, Seasonal Vegetables &               Onion Gravy £13.00

Steaks

8oz Sirloin £20
very tender and well-marbled with fat.

10oz Ribeye £23
Rich flavour and is very tender with pockets of fat in the steak, Recommended medium rare to medium.

8oz Fillet Steak £26
The King & Queen of all steaks. The leanest & Most Tender.

All Our Steak are weighed Prior to cooking.

Our Steaks are all served with Triple Cooked Chips, Beef Tomato & Flat Mushroom

We are proud to be working alongside buttercross farm foods who produce our steaks which are all British Beef,
sourced from Shropshire, Staffordshire or Cheshire. All our steaks are aged for 28 days.

Sides & Sauces

Triple Cooked Chips £3.50

Seasonal vegetables £4

House Salad £3

Skin on Fries & Aioli £3.50

Sweet Potato Fries & Aioli £3.50

Creamy Garlic Mushrooms £4

Peppercorn Sauce £2.50

Shropshire Blue Cheese Sauce £2.50

Desserts

Sticky Toffee Pudding, Butterscotch & Honeycomb Ice-cream £6

Seasonal Fruit Crumble & Anglaise £5.50

Peanut Butter Cheesecake, Praline & Caramelised Banana £6.50

Salted Caramel Brownie & Milk Sorbet £6.50

Duckling Sundae, Shortbread, Brownie, Toffee Sauce, Vanilla Ice Cream £7.50

Vanilla Crème Brulee & Shortbread Biscuit £6

Cereal Milk Panna Cotta, Cornflake & Raspberry £6

Egg Custard Tart & Strawberry Artic Roll £6.50

Artisan Cheese Board, Selection of British & French Artisan Cheeses Crackers & Chutney £9


Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you