Main Menu


GRAZING MENU

(V) Noccerella olives
Orange and Pink salt // £4.50 

Lamb jerky
mint - chilli and red onion salsa // £4.50

Shropshire Blue cheese straws
smoked chilli jam // £3.95

Smoked bacon popcorn // £2.95

Artisan breads
basil butter - rapeseed oil - smoked garlic - balsamic // £5.95

Classic Lime and garlic hummus
toasted pitta // £3.95

STARTERS & LIGHT BITES

Mushroom and Guiness soup
thyme scone // £5.50

Confit duck & belly pork rillette
hoi-sin jelly - chilli sourdough croutes // £6.95

Tempura Cod cheeks
spiced lentils - parsnip crisps - curry crème fraiche // £6.95 

Haggis
neeps & tatties - highland whisky sauce // £6.50

Shropshire Blue cheese panna cotta
glazed figs – walnuts - port syrup // £5.95

Scallops
burnt white onion puree - pancetta & apple // £10.50

Beef and horseradish cigar
celeriac and fennel remoulade - confit heirloom tomatoes // £7.95

MAINS

King prawn and smoked haddock Red Thai curry
fragrant jasmine rice - beansprout and coriander salad // £13.95 

Steak and Kidney pudding
horseradish mash - seasonal vegetables // £11.95 

Forest mushroom spinach and ricotta lasagne
tarragon pesto - roast garlic focaccia // £12.50 

Butternut squash and orange risotto
Shropshire blue cheese bonbon - walnuts and crispy sage // £11.95 

Fish & Chips
black onion seed batter - mushy peas - tartar sauce // £12.95 

Faggots
onion gravy - root vegetable crush & pease pudding // £10.95 

Pineapple braised belly pork
BBQ beans - sweetcorn hummus - Colbert potatoes // £14.95 

Lamb shank
caramelised onion mash - seasonal vegetables, redcurrant & mint jus // £17.50 

Crab and crayfish linguini
tempura soft shell crab - rocket and parmesan salad // £13.95 

Catch of the day - please see daily specials board
Chefs sharer of the day - for 2 persons, please see daily specials board 


CHARCOAL GRILL

Chicken & chorizo skewers // £13.95

10oz Sirloin steak // £19.95

8oz Rump steak // £15.95

8oz Fillet steak // £23.50

 All the above served with homemade chips, confit tomato, rocket and parmesan salad, Red wine and peppercorn butter. 

10oz Black & Blue burger
red onion marmalade - Brioche bun - French fries, celeriac & fennel remoulade // £12.95 

10oz Gammon steak
salt baked pineapple -smoked cheese - homemade chips // £13.50

SIDES

Real chips // £3.00

Skin on fries // £3.50

Blue cheese & Whisky sauce // £2.50

Pickled battered onion skins // £2.50

Market salad // £3.50

Celeriac & fennel remoulade // £2.50

Smoked Garlic Ciabatta // £3.50

Béarnaise sauce // £2.50

Allotment vegetables // £3.50

DESSERTS

Apple & Blackberry crumble tart
vanilla custard // £5.95

Autumn spiced crème brulee
chestnut and smoked chocolate biscotti // £5.95

Plum & Pecan Eton mess
pomegranate molasses // £5.95

Chocolate torte
cherry ice cream - pistachio tuille biscuit // £6.95 

Sticky Toffee puddin
brown bread ice cream - grilled banana - rum sauce // £6.50

A selection of artisan cheese
dried fruits and walnuts - quince jelly and biscuits // £7.95