Little Ducks Menu

1 Course - £5.95 2 Courses - £7.95 3 Courses - £9.95


Starters

(Vg) Green olives in basil oil

(V) Warm artisan breads, roasted garlic & whipped butter

(Vg) Hummus & toasted flatbread

(V) Halloumi fries, chilli jam

Mains

(V) Seasonal soup, warm artisan bread & whipped butter

Sesame breaded chicken, jasmine rice, soy glazed pak choi & curry sauce

(V) Wild mushroom, pumpkin & truffle pappardelle pasta

Fish goujons & triple cooked chips, tartare sauce, minted peas

Buttercross farm pork & leek sausages, mash potato, autumn vegetables & onion gravy

Treacle glazed ham, eggs & triple cooked chips

4oz Flat Iron & triple cooked chips

Desserts

Raspberry & white chocolate blondie – vanilla ice cream

Gingernut & blueberry cheese cake, sour blueberry compote

Ice cream selection

Banoffee sundae; Chantilly cream, roasted banana, toffee sauce & vanilla ice cream

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you.