Little Ducks Menu

1 Course - £5.95 2 Courses - £7.95 3 Courses - £9.95


Starters

Green olives in basil oil

Warm artisan breads, roasted garlic & whipped butter

Hummus & toasted flatbread

Halloumi fries, chilli jam

Corn tortilla chips, guacamole

Mains

(V) Seasonal soup, warm artisan bread & whipped butter

(V) Spanish chickpea, spinach & roasted red pepper stew, garlic sourdough toast

(V) Thai green curry, baby corn, mangetout, peppers, jasmine rice & crispy shallots

(V) Heritage tomato, fresh pappardelle, basil pesto, parmesan

Fish goujons & triple cooked chips, tartare sauce, minted peas

Buttercross farm pork & leek sausages, mash potato, summer vegetables & onion gravy

Treacle glazed ham, eggs & triple cooked chips

Desserts

Raspberry & white chocolate Blondie – raspberry ripple ice cream

Banana, pineapple & mango pavlova

Ice cream selection

Lemon meringue sundae

Cookies & cream sundae

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you.