Little Ducks Menu


Starters

Warm Artisan Bread – Whipped Butter – Roasted Garlic

Seasonal Soup – Warm Sourdough – Whipped Butter

Hummus – Toasted Flatbread

Mains

Spanish Chickpea, Spinach & Roasted Red Pepper Stew - Garlic Sourdough Toast

Treacle Glazed Ham, Egg & Triple Cooked Chips

Fish Goujons & Triple Cooked Chips – Tartar Sauce & Minted Pea

Buttercross Farm Pork & Leek Sausage - Mash Potato, Spring Greens & Onion Gravy

Sweet Potato & Sugarsnap Thai Curry – Brown Rice & Fried Shallots

Desserts

3 Scoop Ice Cream - Chocolate – Strawberry – Vanilla

Duckling Sundae – Shortbread – Brownie – Toffee Sauce – Vanilla Ice Cream

Salted Caramel Brownie & Milk Sorbet