Mothers Day Menu

2 courses £20 - 3 courses £25


Starters

Pea, Watercress & Mint Soup, Warm Artisan Bread (Vg)

Pan Roasted Scallops, Caramelised Cauliflower Puree, Chive Oil & Pancetta Crisps (£3 Supplement)

Roasted Peach, Prosciutto & Baby Mozzarella Salad

Peri Peri Prawns, Citrus Fennel Salad & Warm Focaccia

Chicken & Leek Terrine, Chutney & Warm Bread

Sweet Potato Pakoras, Masala Pickled Carrot & Mint Yoghurt (V)

Mains

Roast Leg of Lamb

Roast Topside of Beef (Medium)

Roast Chicken

Mixed Roast, Roast leg of Lamb & Roast Topside of Beef (£3 Supplement)

All our Roasts are served with a Panache of Seasonal Vegetables
Beef Dripping Roast Potatoes, Yorkshire Pudding & Traditional Gravy

Heritage Tomato, Pesto & Goats Cheese Tart & Garden Salad (V)

Pan Fried Seabass, Chorizo, Sautéed Potatoes, Sapphire & Salsa Rosso

Vietnamese Crispy Pork Salad, Rice Noodles, Ponzu Dressing & Watermelon

Sides

(£3 each)

Cauliflower Cheese, Pigs in Blankets, Creamy Garlic Mushrooms,
Dauphinoise Potatoes, Roast Potatoes & Seasonal Vegetables


Desserts

Passion Fruit Tart, Yoghurt Sorbet

Warm Chocolate Brownie, Honey Comb & Vanilla Ice Cream

Rhubarb & Caramelised White Chocolate Cheesecake

Vanilla Crème Brulee & Hazelnut Shortbread

Miso Sponge & Crème Fraiche Ice Cream

The hours of service Will be between 12-6pm, last food orders at 6.15pm.
The maximum guests per table is 10 people. We Will need a £20 deposit for
each table to confirm your booking and you will have your table for a
maximum of 2 and half hours. Please call us on 01952 257979 to book now
your table.

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you