Main Menu

Served Monday to Saturday 12:00 – 21:30


Snacks

Green olives in basil oil - 3.95

Warm artisan breads, roasted garlic & whipped butter - £5.95

Hummus & toasted flatbread - £3.95

Halloumi fries, chilli jam - £5.25

Corn tortilla chips, guacamole - £2.95

Starters

(V) Seasonal soup, warm artisan bread & whipped butter - £5.75

Teriyaki glazed steak, crispy rice noodles - £7.95/11.95

(V) Charred asparagus, dukkah, labneh, sumac & chive oil - £6.45

(V) Heritage tomato salad, basil, balsamic & mozzarella - £7.25

Chicken liver pate, toasted sourdough & chutney - £6.95

Crab & Mackerel spring roll, wasabi mayo & plum jam – £6.95

Pan roasted scallops, crispy belly pork, apple & caper dressing - £9.95

Togarashi dusted calamari, miso & garlic aioli - £7.95

Japanese fried chicken, yuzu mayo & szechuan pepper - £6.45

To Share

Charcuterie board – Cured meats, warm artisan breads, olives & basil oil,

chicken liver pate, artisan cheeses & chutney - 17.95

(V) Mezze board – Warm artisan breads, olives & basil oil, hummus, halloumi fries - £11.95

Seafood sharer – Togarashi calamari, crab & mackerel spring roll, king prawns,

smoked salmon – warm artisan bread & butter - £15.95

Mains

(V) Spanish chickpea, spinach & roasted red pepper stew, garlic sourdough toast - £12.95

Vietnamese crispy belly pork salad, rice noodles, ponzu dressing & watermelon - £14.95

Pan fried catch of the day, crushed potatoes, samphire, crispy mussels & dill cream sauce £16.95

King prawn pad Thai, rice noodles, peanuts, lime & chilli - £15.95

Sesame breaded chicken, jasmine rice, Japanese pickles & curry sauce - £14.95

(V) Thai green curry, baby corn, mangetout, peppers, jasmine rice & crispy shallots - £13.95

(V) Tandoori halloumi salad, labneh, pomegranate, dukkah & baby leaves £12.95

Eastern spiced 8oz Lamb Rump, pomegranate cous-cous, tzatziki, flatbread & pickles - £18.95

(V) Heritage tomato, fresh pappardelle, basil pesto, parmesan - £12.95

Pub Classics

8oz Steak burger, Swiss cheese, crispy bacon, bacon jam, gem lettuce,

served on a brioche bun & with a side of skin on fries - £13.95

Pie of the day, mash potato, summer vegetables & gravy - £13.95

Beer battered fish & triple cooked chips, tartare sauce, minted peas - £13.95

Buttercross farm pork & leek sausages, mash potato, summer vegetables & onion gravy - £12.95

Treacle glazed ham, eggs & triple cooked chips - £12.95

Steaks

8oz Fillet - £25.95 Recommended Rare/Medium Rare

10oz Ribeye - £23.95 Recommended Medium Rare/Medium

8oz Sirloin - £21.95 Recommended Medium

8oz Flat iron - £18.95 Recommended Medium Rare

All our steaks are weighed prior to cooking & are served with triple

cooked chips, beef tomato & flat mushroom

We are proud to be working alongside Buttercross Farm who supply all

our steaks. The steaks are sourced from Shropshire, Staffordshire &

Cheshire & are aged for 28 days before being delivered to us.

Sides

Fries - £3.95

Sweet potato fries - £3.95

Triple cooked chips - £3.95

Truffle & parmesan chips - £3.95

Heritage tomato salad - £3.95

Honey & thyme roasted carrots - £3.95

Summer vegetables - £3.95

Toasted garlic focaccia - £1

Charred asparagus & brown butter hollandaise - £3.95

Peppercorn sauce - £2.50

Blue cheese sauce - £2.50

Rocket & parmesan salad - £3.95

3 for £10 or £4 each

Desserts

Greek yoghurt pannacotta, granola, pomegranate - £5.95

Roasted peach, mascarpone ice cream, lemon & thyme crumble - £6.45

Raspberry & white chocolate Blondie – raspberry ripple ice cream - £6.45

Lemon sponge, lemon curd ice cream, macerated berries - £5.95

Dark chocolate Cremeux - candied peanuts, brown butter ice cream - £6.95

Banana, pineapple & mango pavlova - £5.95

Artisan cheeseboard for 1 - £6.95

Duckling Sundaes

all £7.45

Lemon meringue

Peach melba

Cookies & Cream