Main Menu

Served Monday to Saturday 12:00 – 21:30


Snacks

(Vg) Olives & Basil Oil £4

Warm Artisan Bread – Whipped Butter – Roasted Garlic £6

(Vg) Hummus – Toasted Flatbread £4

Halloumi Fries – Chilli Jam £5

Starters

Seasonal Soup – Warm Sourdough – Whipped Butter £6

Seared Steak - Warm Red Thai Dressing – Pickled Mouli £7

Mushroom & Halloumi Tandoori Skewer – Lime Pickle & Mint Raita £6.50

Chicken Liver Pate – Chutney & Toasted Sourdough £6.50

Piri Piri Prawns – Garlic & Chilli – Warm Focaccia £7.50

Pan Roasted Scallops – Crispy Belly Pork – Apple & Caper Dressing – Chive Oil £10

Japanese Fried Chicken – Yuzu Mayo & Szechuan Pepper £6.50

(Vg) Tempura Vegetables – Ras El Hanout Aioli £6

Classic Moules Marinere & Warm Bread £8

To Share

Moules Marinere – Warm Bread & Skin on Fries £15

Charcuterie Board – Cured Meats – Warm Artisan Breads – Medley of Olives – Chicken Liver Pate – Artisan Cheeses & Chutney £18

Mezze Board – Warm Artisan Breads – Medley of Olives – Hummus & Halloumi Fries £15

Mains

(Vg) Spanish Chickpea, Spinach & Roasted Red Pepper Stew - Garlic Sourdough Toast £13

Rack of Spring Lamb – Hasselbank Potatoes - Crispy Sweetbreads - Pea & Mint £23

Vietnamese Crispy Belly Pork Salad – Rice Noodles - Ponzu Dressing & Watermelon £14

Pan Fried Salmon - Crispy Mussels – Samphire – Crushed New Potatoes - Dill Cream Sauce £16

Spiced Cod Loin – Lime Pickle - Crab Samosa - Turmeric Pilaf – Lime & Pickle Cucumber Salad £17

Chicken Katsu – Sticky Rice - Crispy Chicken - Katsu Sauce & Pickled Ginger £15

Sweet Potato & Sugarsnap Thai Curry – Brown Rice & Fried Shallots £13

Pub Classics

8oz steak Burger - Smoked Applewood Cheese - Crispy Bacon – Bacon Jam – Gem Lettuce – Served on a Brioche Bun with Skin on Fries £14

Pie of The Day – Mash Potato – Spring Vegetables – Gravy £14

Treacle Glazed Ham, Egg & Triple Cooked Chips £13

Beer Battered Fish & Triple Cooked Chips – Tartare Sauce & Minted Peas £14

Buttercross Farm Pork & Leek Sausage - Mash Potato - Spring Greens & Onion Gravy £13

Steaks

8oz Flat Iron £20

Recommended Medium Rare

8oz Sirloin £22

Recommended Medium

10oz Ribeye £24

Recommended Medium Rare/Medium

8oz Fillet Steak £26

Recommended Rare/Medium Rare

All Our Steaks are weighed Prior to cooking.

Our Steaks are all served with Triple Cooked Chips, Beef Tomato & Flat Mushroom.

We are proud to be working alongside buttercross farm foods who produce
our steaks which are all British Beef, sourced from Shropshire, Staffordshire or Cheshire. All our steaks are aged for 28 days.

Sharers for Two

Seafood Platter - £45

Mixed Grill – 8oz Flat Iron – 8oz Sirloin – Buttercross Pork & Leek Sausages – Black Pudding – Fried Eggs

Triple Cooked Chips – Beef Tomato – Flat Mushroom – Peppercorn Sauce £55

Butchers Block – 8oz Flat Iron – 8oz Sirloin – 8oz Ribeye – Fried Eggs – Triple Cooked Chips

Beef Tomato – Flat Mushrooms – Peppercorn Sauce – Blue Cheese Sauce £65

Sides & Sauces

Triple Cooked Chips £3.50

Seasonal Vegetables £4

House Salad £3

Skin on Fries £3.50

Sweet Potato Fries £3.50

Creamy Garlic Mushrooms £4

Peppercorn Sauce £2.50

Shropshire Blue Cheese Sauce £3

Desserts

Rhubarb & Custard Trifle – Poached Rhubarb – Italian Meringue – Vanilla Custard £5.50

Banoffi Cheesecake – Brulle’d Banana & Salted Caramel Popcorn £6.50

Lemongrass, Coconut & Pineapple Brulee – Biscotti £6.50

Sticky Toffee Pudding – Honeycomb Ice Cream & Butterscotch Sauce £6

Strawberry & Raspberry Tart – Clotted Cream Ice Cream Sundae £7

Duckling Sundae – Shortbread – Brownie – Toffee Sauce – Vanilla Ice Cream £7.50

Salted Caramel Brownie & Milk Sorbet £6.50

Artisan Cheeseboard – Selection of British & French Cheeses – Crackers & Chutney

Cheeseboard for one person £7

Cheeseboard for two to share £12