Main Menu

Served Monday to Saturday 12:00 – 21:30


Snacks

(Vg) Green olives in basil oil - £3.95

(V) Warm artisan breads, roasted garlic & whipped butter - £5.95

(Vg) Hummus & toasted flatbread - £3.95

(V) Halloumi fries & chilli jam - £5.25

Starters

(V) Seasonal soup, warm artisan bread & whipped butter - £5.95

Braised beef cheek, hollandaise & puffed rice - £6.95

Smoked haddock & salmon fishcake, lemon aioli, pickled cucumber - £6.95

(Vg) Baja cauliflower taco, pickled radish & chipotle crema - £5.95

Chicken liver pate, toasted sourdough & chutney - £6.95

Dill cured mackerel, dill aioli & compressed cucumber - £7.45

Pan roasted scallops, crispy belly, pink grapefruit & shallot dressing - £9.95

(V) Jalapeño, cream cheese & black onion ‘bombers’ green tomato salsa – £5.95

Old bay seasoned calamari, marie rose & charred lemon - £7.95

Crispy satay chicken, peanut & chilli dressing - £6.45

To Share

Charcuterie board – cured meats, warm artisan breads, olives & basil oil,chicken liver pate, artisan cheeses & chutney - £17.95

(V) Mezze board – warm artisan breads, olives & basil oil, hummus, halloumi fries - £11.95

Seafood sharer – old bay calamari, dill cured mackerel, king prawns, smoked salmon warm artisan bread & butter - £15.95

Mains

(V) Tarragon gnocchi, roasted heritage beets & crispy kale - £12.95

Pan roast salmon, kimchi, fried black rice & soy egg - £15.95

Crispy belly pork, creamy mash potato, braised red cabbage, tenderstem broccoli & jus - £15.95

Pan fried Catch of the day, hasselback potatoes, mussel sauce & dill oil £16.95

King prawn pad Thai, rice noodles, peanuts, lime & chilli - £15.95

Sesame breaded chicken, jasmine rice, red chilli, soy glazed pak choi & curry sauce - £14.95

(Vg) Roasted pepper & cauliflower balti, caramelised onion pilau & flatbread - £13.95

Duck breast with triple cauliflower; roast, pureed & crisp, blackberry jus & dill oil - £14.95

(V) Wild mushroom, pumpkin & truffle pappardelle pasta £12.95

Pub Classics

8oz Steak Burger, Swiss cheese, crispy bacon, bacon jam, mayo, gem lettuce, served on a brioche bun & side of skin on fries - £13.95

Pie of the day, mash potato, autumn vegetables & gravy - £14.95

Beer battered fish & triple cooked chips, tartare sauce, minted peas - £13.95

Buttercross farm pork & leek sausages, mash potato, autumn vegetables & onion gravy - £13.45

Treacle glazed ham, eggs & triple cooked chips £12.95

Buttercross farm faggots, mash potato, autumn vegetables & onion gravy - £13.45

Steaks

8oz Fillet Recommended Rare/Medium Rare - £25.95

10oz Ribeye Recommended Medium/Medium Well - £23.95

8oz Sirloin Recommended Medium - £21.95

8oz Flat iron Recommended Rare/Medium Rare - £18.95

All our steaks are weighed prior to cooking & are served with triple cooked chips, beef tomato & flat mushroom.
We are proud to be working alongside Buttercross Farm who supply all our steaks.
The steaks are sourced from Shropshire, Staffordshire & Cheshire & are aged for 28 days before being delivered to us.

Sides

Fries - £3.95

Sweet potato fries - £3.95

Triple cooked chips - £3.95

Truffle & parmesan chips - £3.95

Honey & thyme roasted roots - £3.95

Autumn greens - £3.95

House salad - £3.95

Soy glazed pak choi - £3.95

Truffle & chive mash - £3.95

Toasted garlic focaccia - £3.95

3 for £10 or £3.95 each

Sauces

Peppercorn sauce - £2.45

Blue cheese sauce - £2.45

Desserts

Raspberry & white chocolate blondie, raspberry ripple ice cream - £5.95

Baileys pannacotta, espresso caramel sauce, white chocolate ganache, tuille - £5.95

Tart of the day – please ask your server for details - £5.95

Sticky toffee pudding, roasted banana ice cream & toffee sauce - £5.95

Chocolate cremeux, cinder toffee, popcorn ice cream - £6.95

Gingernut & blueberry cheese cake, sour blueberry compote - £5.95

Banoffee sundae, Chantilly cream, roasted banana, toffee sauce & vanilla ice cream - £6.95

Cookie dough & salted caramel pie – vanilla ice cream - £6.95

Artisan cheeseboard for 1, a selection of English & French cheeses with crackers, whipped butter & chutney - £6.95

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you.