Festive Menu

3 Courses £24.95


Roast Parsnip & Apple Soup (V)
Cumin Crème Fraiche – Artisan Bread

Whisky & Orange Cured Salmon
Fennel - Apple Slaw – Rye Bread

Salt Baked Beetroot Carpaccio(V)
Black Pepper Ricotta – Candied Walnuts – Port Wine Syrup

Black Pudding & Chorizo Tian
Apples – Smoked Cheese Sauce – Crispy Onions

Smoked Beef Bon Bon’s
Chilli Jam – Celeriac Remoulade


Butter Roast Turkey
Sage & Apricot Stuffing – Duck Fat Roast Potatoes – Chipolata & Bacon Rolls – Roasting Juices

Maple Roast Sirloin of Beef
Duck Fat Roast Potatoes – Braised Shallots – Yorkshire Pudding – Red Wine Gravy

Apricot & Chestnut Nut Roast (V)
Thyme Roast Potatoes – Salt Baked Beetroot – Vegetable Gravy

Butternut Squash & Spinach Risotto (V)
Crispy Sage - Blue Cheese Bon Bon

Dill Crusted Fillet of Salmon
Crushed New Potatoes – Pancetta Wrapped Green Beans


Traditional Christmas Pudding
Brandy Sauce

Orange Eton Mess (V)
Dark Chocolate – Cinnamon Dusted Spaghetti

Red Wine Poached Pear (V)
Honey Ice Cream – Brandy Snap

Apple & Ginger Crumble (V)
Vanilla Custard

Available Monday to Saturday 12 - 2:30 / 6-9:30 A £10.00 per person, non refundable / transferable deposit is required to secure your booking, which is payable 10 days from the date of booking, along with a pre-order. Failure to pay the deposit will result in your booking being cancelled automatically. Festive menu is not available to order on the day.