Valentines Menu


Starters

 

Duo of butternut squash & Love apple soup
£6.50

Lamb Bon Bons
Minted crème fraiche – crushed chilli peas
£7.50

 

Sharing Board
Baked camembert – cured meats – artisan breads - olives
£14.50

 

Confit chicken wings
pineapple chilli salsa – coriander oil
£6.95

Scallops (BLT)
gem lettuce – crispy pancetta – confit tomato – vanilla mayonnaise
£10.50

 


 

Mains

 

Pan fried duck breast
beetroot rosti – Pak choi – cherry and bitter chocolate sauce
£17.95

Bouillabaisse
saffron turned potatoes – crusty bread – roast garlic rouille
£19.50

Whole roast rack of lamb for two
French peas – boulangere potatoes – minted carrots
£48

Pan fried seabass fillets
crab and fennel risotto – vanilla and lemon oil
£17.95

Butternut squash and spinach Lasagne
courgette fries
£12.50

Fillet of beef
triple cooked chips – vine roast tomatoes – mushroom ketchup
£22.50


 

Desserts

 

Classic lemon tart
basil ice cream
£6

Double chocolate mousse
£6.50

Strawberry meringue’s
£6

Delice Au cassis
£6.50

Chocolate orange bread and butter pudding
£6

Sharing platter
Chocolate mousse – raspberry mille feuille – churros – chocolate dipping sauce
£12.50

Artisan cheese board
£7.95