Sample Sunday Menu

Set 2 course £16.95
Set 3 course £19.95

Some dishes to be supplemented depending on the choice


Starters

 

Soup of the Day – Artisan Breads

Pressed Ham Hock Terrine -  Piccalilli – Toast

Smoked Mackerel Pate – Pickled Cucumber – Horse Radish Cream

Beef & Horseradish Bon Bon’s – Tomato Chilli Jam – Crispy Onions

Whisky & Orange Sea Trout – Fennel Salad – Wasabi Mayonnaise

Blue Cheese & Pear Salad – Port Dressing – Walnuts

Garlic Mushroom’s – Toasted Brioche – Wild Rocket

 

Main Course

 

Roast Topside of Beef – Yorkshire Pudding – Roast Potatoes – Red Wine Gravy

Turkey & Sweetcorn Pie – Mash Potatoes

Beetroot & Goats Cheese Risotto – Aged Balsamic – Walnuts

Grilled Fillet of Salmon – New Potatoes – Parsley Sauce

Leek & Stilton Crumble – Market Salad – New Potatoes

Crab & Sweetcorn Linguine – Wild Rocket – Chilli Jam

Beef & Venison Casserole – Roast Garlic Mash  

Roast Turkey – Sage & Onion Stuffing – Roast Potatoes – Roasting Juices

Grilled Pork Chop – Apple Sauce – Roast Potatoes – Sage & Onion Stuffing

(All of the above served with a panache of seasonal vegetables)

 

Sweets

 

Traditional Bread & Butter Pudding – Fresh Cream

St Clements posset – Honeycomb Crumb

Fruit Crumble – Vanilla Custard

Dark chocolate brownie – White Chocolate Ice Cream

Christmas Pudding – Brandy Sauce

Selection of Artisan Cheese – Biscuits – Frozen Grapes – Chutney


Served from 12:00 till 17:30