Sample Sunday Lunch

Served from 12:00 - 17:00pm

One course £14.95 Two course £19.95 Three course £23.95


STARTERS

(V) Roast Tomato Soup
Warmed Artisan Breads- Herb Butter

(V) Saffron & Taleggio Cheese Arancini
Chilli Oil

Jerk Chicken Thighs
Tropical Salsa – Coriander Yoghurt

Haddock & Black Bomber Crumble
Toasted Focaccia

Beetroot Cured Sea Trout
Pickled Beetroot – Labneh

Ham Hock & Manchego Croquettes
Black Olive & Chilli Tapenade

MAINS

Roasted Pork Shoulder
Duck Fat Roast Potatoes – Yorkshire Pudding – Stuffing - Seasonal Vegetables – Traditional Gravy

Roast Topside of Beef
Duck Fat Roast Potatoes – Yorkshire Pudding – Seasonal Vegetables – Traditional Gravy - (Served Medium)

Pan Roasted Chicken Supreme
Duck Fat Roast Potatoes – Yorkshire Pudding – Stuffing - Seasonal Vegetables – Traditional Gravy

Mixed Sunday Roast
Roasted Pork Shoulder & Roast Topside Of Beef - Duck Fat Roast Potatoes – Yorkshire Pudding – Stuffing - Seasonal Vegetables – Traditional Gravy – (£2.00 Supplement)

Hake BLT
Pan Fried Hake – Braised Baby Gem – Tomato – Smoked Pancetta Crisp - Rocket

Moroccan Braised Lamb Shoulder
Israeli Cous Cous – Labneh – Flatbread

(V) Thai Vegetable Curry
Sticky Rice – Chilli Peanuts & Lime

(V) Parsley Gnocchi
Roasted Squash – Sage – Brown Butter

SWEETS

Triple Chocolate Smore
Cookie – Marshmallow – Milk Sorbet

Apricot Frangipane Tart
Crème Fraiche Ice Cream

Chocolate & Orange Sponge
Chocolate & Cointreau Sauce

Lemon Posset
Italian Meringue – Biscuit Crumb

Cheeseboard For One (Choose Two)
Cheese Board For Two (ALL)

  • Yorkshire Blue Stilton

  • Brie De Nangis

  • Black sticks Blue

  • Quickes Cloth band Cheddar