Sample Sunday Lunch

2 Courses £16.95     3 Courses £19.95


STARTERS

Sweet Potato & Coconut Soup
Artisan Breads (V)

Confit Duck & Belly Pork Rillettes
Hoisin Jelly – Toast

Shropshire Blue Panna Cotta
Fig Compote – Squash Puree (V)

Prawn & Avocado Salad
Tortilla Chips – Piquant Marie Rose

Tempura Battered Cod Cheeks
Spiced Lentils – Curried Crème Fraiche

”Haggis – Neaps & Tatties”
Deep Fried Haggis – Swede Crush – Turnip Crisps

MAINS

Roast Topside of Beef
Duck Fat Roast Potatoes – Yorkshire Pudding – Red Wine Jus

Roast Leg of Pork
Apricot & Herb Stuffing – Duck Fat Roast Potatoes – Cider Jus

Salmon Fillet
Fresh Lemon & Basil – Pesto Mash – Confit Heritage Tomatoes

Gammon Steak
Cider Braised Belly Pork – Fried Duck Egg – Black Pudding – Triple Cooked Chips

Butternut Squash & Spinach Lasagne
Garlic Croutons – Rocket Salad (V)

Crab & Crayfish Macaroni
Market Salad

Pan Fried Chicken Breast
Bacon & Sweetcorn Gnocchi – Thyme Cream

Roasted Beetroot & Wrekin White Cheese Risotto
Watercress & Red Onion Salad (V)

DESSERTS

Traditional Bread & Butter Pudding
Pouring Cream (V)

Strawberry Eton Mess (V)

Chocolate Brownie
White Chocolate Ice Cream (V)

Apple & Ginger Crumble
Vanilla Custard (V)

Basil Panna Cotta
Balsamic Strawberry’s

Selection of Artisan Cheeses
Quince Jelly – Chutney – Biscuits
£2.00 Supplement


Americano //  £2.50
Latte
// £2.80
Cappuccino
// £2.80
Single Espresso // £1.95
Double Espresso
// £2.50
Flat white
// £2.50
Mocha // £2.80

Why not treat yourself to one of the following?
Hazelnut Syrup – Pumpkin – Gingerbread – Caramel for an addition .50p

Hot Chocolate // £2.80

Birchalls Teas
English Breakfast – Green – Green & Peach – Lemongrass & Ginger
Peppermint – Earl Grey // £2.50