Two Main Meals & a Bottle of Wine from £40
Served every Wednesday 17:00 – 21:30 excluding December.
(Vg) Medley of Olives £4
(V) Warm Artisan Bread, Roast Garlic, Whipped Butter & Garlic oil £6
(Vg) Hummus of the day & Toasted Flatbread £4
(V) Halloumi Fries & Chilli Jam £5
Starters – add a Starter for £5
(V) Seasonal Soup of the day, Warm Sourdough & Whipped Butter
Japanese Fried Chicken, Yuzu Mayo & szechuan Pepper
Chicken Liver Pate, Chutney & Toasted Bread
(V) Indian Cauliflower Popcorn, Tamarind Chutney & Spiced Tomato Dressing
(Vg) Spanish Chickpea, Spinach & Roasted Red Pepper Stew & Garlic Sourdough Toast
Crisp Belly Pork, Mash Potato, Braised Red Cabbage & Tenderstem & Jus
Market Fish & Shellfish Tagliatelle in a Cream Sauce
8oz Steak Burger, Swiss Cheese, Crispy Bacon, Bacon Jam, Gem Lettuce & Skin on Fries £14.50
very tender and well-marbled with fat.
10oz Ribeye + £3
Rich flavour and is very tender with pockets of fat in the steak, Recommended medium rare to medium.
8oz Fillet Steak + £6
The King & Queen of all steaks. The leanest & Most Tender.
All Our Steak are weighed Prior to cooking.
Our Steaks are all served with a Beef Tomato & Flat Mushroom
You can choose one side & one sauce to accompany your steak.
We are proud to be working alongside buttercross farm foods who produce our steaks which are all British Beef,
sourced from Shropshire, Staffordshire or Cheshire. All our steaks are aged for 28 days.
Sides & Sauces
Triple Cooked Chips £3.50
Seasonal vegetables £4
House Salad £3
Skin on Fries & Aioli £3.50
Sweet Potato Fries & Aioli £3.50
Creamy Garlic Mushrooms £4
Peppercorn Sauce £2.50
Shropshire Blue Cheese Sauce £2.50
Desserts – add a Dessert for £5
Sticky Toffee Pudding, Butterscotch & Honeycomb Ice-cream
Seasonal Fruit Crumble & Anglaise
Vanilla Crème Brulee & Shortbread Biscuit
Cereal Milk Panna Cotta, Cornflake & Raspberry