Steak Night

Two Main Meals & a Bottle of Wine from £40

Served every Wednesday 17:00 – 21:30 excluding December.


(Vg) Olives & Basil Oil

Warm Artisan Bread – Whipped Butter – Roast Garlic

(Vg) Hummus – Toasted Flatbread

Halloumi Fries – Chilli Jam


Seasonal Soup – Warm Sourdough – Whipped Butter

Chicken Liver Pate – Chutney & Toasted Sourdough

Mushroom & Halloumi Tandoori Skewer – Lime Pickle & Mint Raita

Japanese Fried Chicken – Yuzu Mayo & Szechuan Pepper

(Vg) Tempura Vegetables – Ras El Hanout Aioli


(Vg) Spanish Chickpea, Spinach & Roasted Red Pepper Stew - Garlic Sourdough Toast

Vietnamese Crispy Belly Pork Salad – Rice Noodles - Ponzu Dressing & Watermelon

Pan fried Salmon- Crispy Mussels – Samphire – Crushed New Potatoes - Dill Cream Sauce

8oz steak Burger - Smoked Applewood Cheese - Crispy Bacon – Bacon Jam – Gem Lettuce – Served on a Brioche Bun with Skin on Fries


8oz Flat Iron

Recommended Medium Rare

8oz Sirloin

Recommended Medium

10oz Ribeye + £3

Recommended Medium Rare/Medium

8oz Fillet Steak + £6

Recommended Rare/Medium Rare

All our steaks are weighed prior to cooking.

Our steaks are all served with Triple Cooked Chips, Beef Tomato & Flat Mushroom

We are proud to be working alongside Buttercross Farm Foods who supply our steaks. All British Beef sourced from
Shropshire, Staffordshire & Cheshire. All our steaks are aged for 28 days.

Sides & Sauces

Triple Cooked Chips

Seasonal Vegetables

House Salad

Skin on Fries

Sweet Potato Fries

Creamy Garlic Mushrooms

Peppercorn Sauce

Shropshire Blue Cheese Sauce


Banoffi Cheesecake – Brulle’d Banana & Salted Caramel Popcorn

Lemongrass, Coconut & Pineapple Brulee - Biscotti

Sticky Toffee Pudding – Vanilla Ice Cream & Butterscotch Sauce

Strawberry & Raspberry Tart – Clotted Cream Ice Cream

Wine Choices

Cougars Moon Zinfandel Rose
California, USA

Vivolo Di Sasso Pinot Grigio
Veneo, Italy

Rio Alto Merlot