Steak Night

Two Main Meals & a Bottle of Wine from £40

Served every Wednesday 17:00 – 21:30 excluding December.


Snacks

(Vg) Medley of Olives £4

(V) Warm Artisan Bread, Roast Garlic, Whipped Butter & Garlic oil £6

(Vg) Hummus of the day & Toasted Flatbread £4

(V) Halloumi Fries & Chilli Jam £5


Starters – add a Starter for £5

(V) Seasonal Soup of the day, Warm Sourdough & Whipped Butter

Japanese Fried Chicken, Yuzu Mayo & szechuan Pepper

Chicken Liver Pate, Chutney & Toasted Bread

(V) Indian Cauliflower Popcorn, Tamarind Chutney & Spiced Tomato Dressing

Mains

(Vg) Spanish Chickpea, Spinach & Roasted Red Pepper Stew & Garlic Sourdough Toast

Crisp Belly Pork, Mash Potato, Braised Red Cabbage & Tenderstem & Jus

Market Fish & Shellfish Tagliatelle in a Cream Sauce                       

8oz Steak Burger, Swiss Cheese, Crispy Bacon, Bacon Jam, Gem Lettuce & Skin on Fries £14.50


Steaks

8oz Sirloin
very tender and well-marbled with fat.

10oz Ribeye + £3
Rich flavour and is very tender with pockets of fat in the steak, Recommended medium rare to medium.

8oz Fillet Steak + £6
The King & Queen of all steaks. The leanest & Most Tender.

All Our Steak are weighed Prior to cooking.

Our Steaks are all served with a Beef Tomato & Flat Mushroom

You can choose one side & one sauce to accompany your steak.

We are proud to be working alongside buttercross farm foods who produce our steaks which are all British Beef,
sourced from Shropshire, Staffordshire or Cheshire. All our steaks are aged for 28 days.



Sides & Sauces

Triple Cooked Chips £3.50

Seasonal vegetables £4

House Salad £3

Skin on Fries & Aioli £3.50

Sweet Potato Fries & Aioli £3.50

Creamy Garlic Mushrooms £4

Peppercorn Sauce £2.50

Shropshire Blue Cheese Sauce £2.50



Desserts – add a Dessert for £5

Sticky Toffee Pudding, Butterscotch & Honeycomb Ice-cream

Seasonal Fruit Crumble & Anglaise

Vanilla Crème Brulee & Shortbread Biscuit

Cereal Milk Panna Cotta, Cornflake & Raspberry

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you