Main Menu

Monday to Saturday 6pm - 9:30pm


Tapas

Artisan breads (V)
herb butter // £4.95

Caragnole olives (V)
sun blushed tomatoes – pickled garlic // £3.50

Pig skins
Worcester sauce dip // £3.00

Garlic, lime and sesame hummus (V)
toasted pitta // £3.50

“Dips & Chips” salsa, guacamole & sour cream (V)
corn tortilla chips // £4.50

Lamb meatballs
scorched feta - chilli & mint salsa // £4.95

Breaded whitebait
seaweed & yuzu mayo // £4.50

“Mini Pigs” Cocktail Cumberland sausages
roasted with thyme, honey and mustard // £4.95

Tempura vegetables (V)
chilli & fresh basil dip // £4.50

Patatas Bravas
chorizo - red pepper salsa // £3.50

Starters

Seasonal soup of the day (V)
warm artisan breads // £5.50

Rice cracker & Asian 7 spice (togarashi) crusted tiger prawns
Japanese dipping sauce // £8.95

Confit chicken & smoked ham hock terrine
grape, celery & pickled walnut chutney - toasts // £6.95

Baked Camembert (V)
roasted garlic & herb crust – confit tomatoes warm artisan breads (sharer) // £12.00

Tempura Calamari
cantaloupe melon, watercress & red onion salad, yuzu and soy dressing // £6.95

Scotch duck egg
pancetta crisps- hollandaise // £5.95

Mains

Monkfish biryani
saffron rice- masala tomatoes – prawn samosa // £17.95

Oven roasted chicken breast
confit chicken, sage & onion pudding - cavolo nero - chestnut mushrooms  – madeira jus // £15.95

Soy & Ginger braised belly pork
sweet potato, carrot and miso crush sesame cabbage – juices // £14.95

Ox cheek & chocolate stout pie
glazed chanteney carrots – Champ potato // £16.95

“Fish & Chips” Beer battered haddock fillet
triple cooked chips - pea puree – tartar sauce // £12.95

Hand diced steak burger
Isle of Mull cheddar – grilled pickled onions - triple cooked chips // £15.95

Gammon Steak
salt baked pineapple – fried ducks egg triple cooked chips // £13.95

Chargrilled vegetable enchiladas (V)
queso cotija (Mexican cheese) Tomato and black olive salad // £12.95

Woodland mushroom, Ale & Lentil pie (V)
seasonal greens salsa- sauté potatoes // £13.95


Meat

10oz Rump // £14.00

10oz Sirloin // £15.00

10oz Ribeye // £16.00

8oz Fillet // £18.00

Garnished with confit tomato & watercress add your sides for £3.50 each

Meat sharing platter
(see member of staff for details) P.O.A
All steaks are served with tomato & watercress garnish

All steaks weighed prior to cooking

Sides // £3.50
Triple cooked chips
Patatas bravas
Sweet baked potato
Dauphinoise potatoes
Champ Potato
Mac & Cheese
Seasonal greens
Creamed spinach
Stuffed Portobello mushrooms
House salad

Sauces // £2.50
Duckling sauce
Peppercorn sauce
Béarnaise sauce
Blue cheese & Whiskey sauce

Desserts

Dark chocolate fondant
kirsch cherry’s – vanilla Ice cream // £6.95

Key Lime pie
Italian meringue- chocolate soil lime, cardamom & coconut ice-cream // £5.95

Sticky date and ginger pudding
boozy butterscotch – vanilla ice cream // £6.95

Ice cream & sorbet selection
petit fruit salad // £5.95

Candied pineapple & banana
rum syrup - pina colada shot // £6.95

Cheese board to include:
Isle of mull cheddar – Ribbersdale blue goats cheese brie de meaux – manchego – quince – fruit – biscuits // £8.95