Lunch Menu


TAPAS / STARTERS

Artisan breads (V)
herb butter // £4.95

Caragnole olives (V)
sun blushed tomatoes – pickled garlic // £3.50

Pig skins
Worcester sauce dip // £3.00

Garlic, lime and sesame hummus (V)
toasted pitta // £3.50

“Dips & Chips” salsa, guacamole & sour cream (V)
corn tortilla chips // £4.50

Lamb meatballs
scorched feta – chilli and mint salsa  // £4.95

Breaded whitebait
seaweed and yuzu mayo // £4.95

“Mini Pigs” Cocktail Cumberland sausages roasted with thyme, honey and mustard // £4.95

Tempura vegetables (V)
chilli & fresh basil dip // £4.50

Patatas Bravas
Chorizo – Red pepper salsa // £3.50

Seasonal soup of the day (V)
warm artisan breads // £5.50

MAINS

Hand pressed beef burger
Isle of Mull Cheddar – grilled pickled onions – triple cooked chips  // £13.95

“Fish & Chips” Beer battered fish fillet
triple cooked chips – pea puree – tartar sauce // £12.95

10oz Gammon steak
salt baked pineapple – fried ducks egg – triple cooked chips - // £13.95

Oven roasted chicken breast
confit chicken – sage & onion pudding – chestnut mushrooms – cavolo nero – madeira jus // £15.95

Ox cheek & chocolate stout pie
seasonal vegetables – triple cooked chips // £13.95

Woodland mushroom, Ale & Lentil pie (V)
seasonal greens salsa – saute potatoes // £13.95

Chargrilled vegetable enchiladas (V)
queso cotija (Mexican cheese) Tomato & black olive salad // £12.95

10oz Rump steak
garnished with confit tomato & watercress // £14.00
add your sides for £3.50 each 

10oz Sirloin steak
garnished with confit tomato & watercress // £15.00
add your sides for £3.50 each

SIDES £3.50

Triple Cooked Chips

Patatas Bravas

Sweet baked potato

Dauphinoise potatoes

Champ potato

Mac & Cheese

Seasonal greens

Creamed spinach

Stuffed Portobello mushrooms

House salad


CIABATTAS

Duckling club
grilled chicken – smoked bacon – avocado – sweet chilli mayo // £6.95

Pan-fried steak
Isle of Mull cheddar – mustard mayonnaise – pickles // £11.95

Chargrilled vegetables & halloumi
pesto – sun blushed tomatoes // £6.95

“Fish finger sandwich”
breaded goujons of fish – pea puree- tartar sauce // £7.95

STEAK SAUCES £2.50

Peppercorn

Bearnaise

Blue Cheese & Whiskey

Duckling Sauce


 

We cannot guarantee that any dish will be free from traces of nuts