Lunch Club

1 Course £10 – 2 Courses £13 – 3 Courses £16

Served Monday to Saturday 12:00 – 17:00 excluding December


Starters

(V) Warm Artisan Breads, Confit Garlic & Balsamic Oil                                                                 

(V) Seasonal Soup of the Day, Warm Artisan Bread, Whipped Butter                                                                

Japanese Fried Chicken, Yuzu Mayo & Szechuan Pepper


Mains

Beer Battered Fish & Chips, Minted Peas, Tartare Sauce                                                                           

Treacle Glazed Ham (Cold), Fried Egg & Triple Cooked Chips                                                        

(Vg) Aubergine & Sweet Potato Massaman Curry, Wild Rice & Fried Shallots

(Vg) Spanish Chickpea, Spinach & Roasted Red Pepper Stew & Garlic Sourdough Toast          

Buttercross Farm Pork & Leek Sausages, Wholegrain Mustard Mash, Winter Vegetables & Onion Gravy


Sweets

Sticky Toffee Pudding, Butterscotch & Honeycomb Ice-cream

Seasonal Fruit Crumble & Anglaise

Vanilla Creme Brulee & Shortbread Biscuit

Sandwiches & Wraps

Fish Goujons, Baby Gem Lettuce & Tartare Sauce £8

Harissa Chicken Wrap, Lime Mayo £8

(V) Goats Cheese, Roasted Red Pepper & Pesto £7.50

Prosciutto, Roasted Tomato & Mozzarella on Toast £9

Steak & Swiss Cheese on Focaccia, Chilli Jam & Mayo £10

All Served with House Salad

Sides & Sauces

Triple Cooked Chips £3.50

Seasonal vegetables £4

House Salad £3

Skin on Fries £3.50

Sweet Potato Fries £3.50

Creamy Garlic Mushrooms £4

Peppercorn Sauce £2.50

Shropshire Blue Cheese Sauce £2.50

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you