Lunch Club

1 Course £10 – 2 Courses £13 – 3 Courses £16

Served Monday – Saturday 12:00 – 17:00

Excluding December

Orders must be placed by 17:00


Snacks

(Vg) Olives & Basil Oil

(Vg) Hummus – Toasted Flatbread

Halloumi Fries – Chilli Jam

Starters

Warm Artisan Bread – Whipped Butter – Roasted Garlic

Seasonal Soup – Warm Sourdough – Whipped Butter

Japanese Fried Chicken – Yuzu Mayo & Szechuan Pepper

Chicken Liver Pate – Chutney & Toasted Sourdough

Mains

(Vg) Spanish Chickpea, Spinach & Roasted Red Pepper Stew - Garlic Sourdough Toast

(Vg) Sweet Potato & Sugarsnap Thai Curry – Brown Rice & Fried Shallots

Treacle Glazed Ham, Egg & Triple Cooked Chips

Beer Battered Fish & Triple Cooked Chips – Tartar Sauce & Minted Peas

Buttercross Farm Pork & Leek Sausage - Mash Potato, Spring Greens & Onion Gravy

Sandwiches & Wraps

Smoked Bacon, Brie De Meaux & Chutney on Toasted Sourdough

Flat Iron Steak – Fried Egg, & Chilli Jam on Garlic Focaccia

Honey & Buttermilk Fried Chicken Wrap – Gem Lettuce & Aioli

Fish Finger Sandwich – Fish Goujons – Baby Gem Lettuce & Tartar Sauce

Goat’s Cheese, Tomato & Pesto on Sourdough

Sides & Sauces

Triple Cooked Chips

Seasonal Vegetables

House Salad

Skin on Fries

Sweet Potato Fries

Creamy Garlic Mushrooms

Peppercorn Sauce

Shropshire Blue Cheese Sauce

Desserts

Rhubarb & Custard Trifle – Poached Rhubarb, Italian Meringue & Vanilla Custard

Lemongrass, Coconut & Pineapple Brulee – Biscotti

Sticky Toffee Pudding – Vanilla Ice Cream & Butterscotch Sauce