Lunch Club

Served Monday – Saturday 12:00 – 17:00

Orders must be placed by 17:00
(Excluding Bank Holidays)

1 Course £10 2 Courses £13 3 Courses £16


Starters

(Vg) Green olives in basil oil

(Vg) Hummus & toasted flatbread

(V) Halloumi fries, chilli jam

(V) Warm artisan breads, roasted garlic & whipped butter

(V) Seasonal soup, warm artisan bread & whipped butter

Chicken liver pate, toasted sourdough & chutney

Crispy satay chicken, peanut & chilli dressing

Mains

Sesame breaded chicken, jasmine rice, red chilli, soy glazed pak choi & curry sauce

(Vg) Roasted pepper & cauliflower balti, caramelised onion pilau & flatbread

Beer battered fish & triple cooked chips, tartare sauce, minted peas

Buttercross farm pork & leek sausages, mash potato, autumn vegetables & onion gravy

Treacle glazed ham, egg & triple cooked chips

Buttercross farm faggots, mash potato, autumn vegetables & onion gravy

Sweets

Raspberry & white chocolate blondie – vanilla ice cream

Baileys pannacotta, espresso caramel sauce, white chocolate ganache, tuille

Sticky toffee pudding, vanilla ice cream & toffee sauce

Gingernut & blueberry cheese cake, sour blueberry compote

Sandwiches & Wraps

Not included in Lunch Club

Fish finger sandwich, baby gem lettuce & tartare sauce - £6.95

Crispy chicken caesar wrap, baby gem lettuce, parmesan, herb dressing - £6.95

Flat iron steak sandwich, red onion marmalade, blue cheese, with a side of skin on fries - £11.95

(V) Goats cheese & beetroot on toasted focaccia - £6.95

BLT & garlic aioli on toasted focaccia - £6.95

Sides

Fries - £3.95

Sweet potato fries - £3.95

Triple cooked chips - £3.95

Truffle & parmesan chips - £3.95

Honey & thyme roasted roots - £3.95

Autumn greens - £3.95

House salad - £3.95

Soy glazed pak choi - £3.95

Truffle & chive mash - £3.95

Toasted garlic focaccia - £3.95

3 for £10 or £4 each

Sauces

Peppercorn sauce - £2.50

Blue cheese sauce - £2.50

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you.