Gluten Free Menu

1 Course £10 – 2 Courses £13 – 3 Courses £16


Nibbles & Starters

(V) Medley of Olives £4

(V) Hummus of the day, Warm Bread £4

Tandoori Chicken Skewer, Cucumber Raita, Pickled Red Onions £6

(V) Creamy Garlic Mushrooms & Warm Bread £6

(V) Seasonal Soup of the Day, Warm Bread & Whipped Butter £5.50

Mains

Crispy Belly Pork, Creamy Mash Potato, Red Cabbage, Tender stem Broccoli & Cider Jus £16

Rack of Lamb, Dauphinoise Potatoes, Carrot Puree, Roasted Chantenay Carrots & Red Wine Jus £23

Chicken Supreme, Fondant Potato, Winter Vegetables & Jus £16

(Vg) Sweet Potato & Aubergine Massaman Curry, Wild Rice & Crispy Shallots £13

Steaks

8oz Sirloin £20Very tender and well-marbled with fat.

10oz Ribeye £23Rich flavour and is very tender with pockets of fat in the steak, Recommended medium rare to medium.

8oz £26 Fillet SteakThe King & Queen of all steaks. The leanest & Most Tender.

All Our Steaks are weighed Prior to cooking.

Our Steaks are all served with Triple Cooked Chips, Beef Tomato & Flat Mushroom.

We are proud to be working alongside buttercross farm foods who produce
our steaks which are all British Beef, sourced from Shropshire, Staffordshire or Cheshire. All our steaks are aged for 28 days.

Sides & Sauces

Triple Cooked Chips £3.50

Seasonal vegetables £4

House Salad £3

Skin on Fries & Aioli £3.50

Creamy Garlic Mushrooms £4

Peppercorn Sauce £2.50

Shropshire Blue Cheese Sauce £2.50

Desserts

Vanilla Crème Brulee £6

Selection of Sorbets £5.50