Gluten Free Menu
(V) Medley of Olives £4
(V) Hummus of the day, Warm Bread £4
Classic Moules Mariniere & Warm Bread £8
(V) Seasonal Soup of the Day, Warm Bread & Whipped Butter £5.50
Japanese Fried Chicken, Yuzu Mayo & Szechuan Pepper £6.50
Thai Crab Samosa, Mango & Lime Chutney & Mint Yoghurt £7
Pan Roasted Scallops, Caramelised Cauliflower Puree, Chive Oil £12
(Vg)Spanish Chickpea, Spinach & Roasted Red Pepper Stew & Garlic Toast £13
Rack of Lamb, Dauphinoise Potatoes, Herb Puree & Garlic & Thyme Roasted Carrots £23
Crisp Belly Pork, Mash Potato, Braised Red Cabbage & Tenderstem & Jus £16
Spiced Cod Loin, Crab Samosa, Turmeric Pilaf, Lime Pickle & Cucumber Salad £17
Chicken Supreme, Fondant Potato, Tenderstem, Cauliflower Puree & Jus £16
(Vg)Aubergine & Sweet Potato Massaman Curry, Wild Rice & Fried Shallots £13
8oz Sirloin £20
very tender and well-marbled with fat.
10oz Ribeye £23
Rich flavour and is very tender with pockets of fat in the steak, Recommended medium rare to medium.
8oz Fillet Steak £26
The King & Queen of all steaks. The leanest & Most Tender.
All Our Steak are weighed Prior to cooking.
Our Steaks are All Steaks are served with Triple Cooked Chips, Beef Tomato & Flat Mushroom
We are proud to be working alongside buttercross farm foods who produce our steaks
which are all British Beef, sourced from Shropshire, Staffordshire or Cheshire. All our steaks are aged for 28 days.
Sides & Sauces
Triple Cooked Chips £3.50
Seasonal vegetables £4
House Salad £3
Skin on Fries & Aioli £3.50
Creamy Garlic Mushrooms £4
Peppercorn Sauce £2.50
Shropshire Blue Cheese Sauce £2.50
Vanilla Crème Brulee £5.50
Selection of Sorbets £5.50