Earlybird Menu

1 Course £12 2 Courses £16 3 Courses £20

Served Monday – Thursday 17:00 – 18:30, Excluding December

Orders must be placed by 18:30


Snacks

(Vg) Olives & Basil Oil

Warm Artisan Bread – Whipped Butter – Roast Garlic

(Vg) Hummus – Toasted Flatbread

Halloumi Fries – Chilli Jam

Starters

Seasonal Soup – Warm Sourdough – Whipped Butter

Mushroom & Halloumi Tandoori Skewer – Lime Pickle & Mint Raita

Japanese Fried Chicken – Yuzu Mayo & Szechuan Pepper

(Vg) Tempura Vegetables – Ras El Hanout Aioli

Mains

(Vg) Sweet Potato & Sugarsnap Thai Curry – Brown rice & Fried Shallots

8oz steak Burger - Smoked Applewood Cheese - Crispy Bacon – Bacon Jam – Gem Lettuce – Served on a Brioche Bun with Skin on Fries

Pie of The Day – Mash Potato – Spring Vegetables – Gravy

Treacle Glazed Ham, Egg & Triple Cooked Chips

Beer Battered Fish & Triple Cooked Chips – Tartare Sauce & Minted Peas

Buttercross Farm Pork & Leek Sausage - Mash Potato - Spring Greens & Onion Gravy

Sides & Sauces

Triple Cooked Chips £3.50

Seasonal vegetables £4

House Salad £3

Skin on Fries & Aioli £3.50

Sweet Potato Fries & Aioli £3.50

Creamy Garlic Mushrooms £4

Peppercorn Sauce £2.50

Shropshire Blue Cheese Sauce £2.50

Desserts

Rhubarb & Custard Trifle – Poached Rhubarb – Italian Meringue – Vanilla Custard

Lemongrass, Coconut & Pineapple Brulee – Biscotti

Sticky Toffee Pudding – Vanilla Ice Cream & Butterscotch Sauce

Chocolate Brownie – Chocolate Sauce – Vanilla Sauce

Selection of sorbets