Earlybird Menu

1 Course £12 – 2 Courses £16 – 3 Courses £19

Served Monday to Thursday 17:00 – 18:30 excluding December.


Snacks

(Vg) Medley of Olives £4

(V) Warm Artisan Bread, Roast Garlic, Whipped Butter & Garlic oil £6

(Vg) Hummus of the day & Toasted Flatbread £4

(V) Halloumi Fries & Chilli Jam £5


Starters

(V) Seasonal Soup of the day, Warm Sourdough & Whipped Butter

Japanese Fried Chicken, Yuzu Mayo & Szechuan Pepper

(V) Wild Mushroom & Halloumi Filo Parcel & Chilli Jam

Mains

(Vg) Aubergine & Sweet Potato Massaman Curry, Wild Rice & Fried Shallots

8oz Steak Burger, Swiss Cheese, Crispy Bacon, Bacon Jam

Gem Lettuce & Skin on Fries

Pie of The Day, Mash Potato, Seasonal Vegetables & Gravy

Treacle Glazed Ham, Egg & Triple Cooked Chips

Beer Battered Fish & Triple Cooked Chips, Tartar Sauce & Minted Peas

Buttercross Farm Pork & Leek Sausages, Mash Potato, Seasonal Vegetables & Onion Gravy


Sides & Sauces

Triple Cooked Chips £3.50

Seasonal Vegetables £4

House Salad £3

Skin on Fries & Aioli £3.50

Sweet Potato Fries & Aioli £3.50

Creamy Garlic Mushrooms £4

Peppercorn Sauce £2.50

Shropshire Blue Cheese Sauce £2.50

Desserts

Sticky Toffee Pudding, Butterscotch & Honeycomb Ice-cream

Seasonal Fruit Crumble & Anglaise

Vanilla Crème Brulee & Shortbread Biscuit

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you

Orders must be placed by 18:30