Earlybird Menu

Served Monday – Wednesday 5 – 6:30 (excluding bank holidays)

Orders must be placed by 6:30

1 Course - £12
2 Courses - £16
3 Courses £20


Snacks

Green olives in basil oil - 3.95

Warm artisan breads, roasted garlic & whipped butter - £5.95

Hummus & toasted flatbread - £3.95

Halloumi fries, chilli jam - £5.25

Corn tortilla chips, guacamole - £2.95

Starters

(V) Seasonal soup, warm artisan bread & whipped butter

(V) Charred asparagus, dukkah, labneh, sumac & chive oil

Chicken liver pate, toasted sourdough & chutney

Japanese fried chicken, yuzu mayo & szechuan pepper

Mains

(V) Thai green curry, baby corn, mangetout, peppers, jasmine rice & crispy shallots

(V) Tandoori halloumi salad, labneh, pomegranate, dukkah & baby leaves

8oz Steak burger, Swiss cheese, crispy bacon, bacon jam, gem lettuce, served on a brioche bun & side of skin on fries

Pie of the day, mash potato, summer vegetables & gravy

Beer battered fish & triple cooked chips, tartare sauce, minted peas

Buttercross farm pork & leek sausages, mash potato, summer vegetables & onion gravy

Treacle glazed ham, eggs & triple cooked chips

Desserts

Greek yoghurt pannacotta, granola, pomegranate

Raspberry & white chocolate Blondie - vanilla ice cream

Lemon sponge, lemon curd ice cream, macerated berries

Banana, pineapple & mango pavlova

Sides

Fries - £3.95

Sweet potato fries - £3.95

Triple cooked chips - £3.95

Truffle & parmesan chips - £3.95

Heritage tomato salad - £3.95

Honey & thyme roasted carrots - £3.95

Summer vegetables - £3.95

Toasted garlic focaccia - £1

Charred asparagus & brown butter hollandaise - £3.95

Peppercorn sauce - £2.50

Blue cheese sauce - £2.50

Rocket & parmesan salad - £3.95

3 for £10 or £4 each

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you.