Earlybird Menu

Served Monday – Wednesday 17:00 – 18:30

Orders must be placed by 18:30
(Excluding Bank Holidays & December)

1 Course £12 2 Courses £16 3 Courses £20


Snacks

(Vg) Green olives in basil oil - £3.95

(V) Warm artisan breads, roasted garlic & whipped butter - £5.95

(Vg) Hummus & toasted flatbread - £3.95

(V) Halloumi fries, chilli jam - £5.25

Starters

(V) Seasonal soup, warm artisan bread & whipped butter

Chicken liver pate, toasted sourdough & chutney

(V) Jalapeño, cream cheese & black onion ‘bombers’ green tomato salsa

Crispy satay chicken, peanut & chilli dressing

Mains

(Vg) Roasted pepper & cauliflower balti, caramelised onion pialu & flatbread

(V) Wild mushroom, pumpkin & truffle pappardelle pasta

8oz Steak burger, Swiss cheese, crispy bacon, bacon jam, mayo, gem lettuce, served on a brioche bun & side of skin on fries

Pie of the day, mash potato, autumn vegetables & gravy

Beer battered fish & triple cooked chips, tartare sauce, minted peas

Buttercross farm pork & leek sausages, mash potato, autumn vegetables & onion gravy

Treacle glazed ham, eggs & triple cooked chips

Buttercross farm faggots, mash potato, autumn vegetables & onion gravy

Sweets

Raspberry & white chocolate blondie – vanilla ice cream

Baileys pannacotta, espresso caramel sauce, white chocolate ganache, tuille

Sticky toffee pudding, vanilla ice cream & toffee sauce

Gingernut & blueberry cheese cake, sour blueberry compote

Sides

Fries - £3.95

Sweet potato fries - £3.95

Triple cooked chips - £3.95

Truffle & parmesan chips - £3.95

Honey & thyme roasted roots - £3.95

Autumn greens - £3.95

House salad - £3.95

Soy glazed pak choi - £3.95

Truffle & chive mash - £3.95

Toasted garlic focaccia - £3.95

3 for £10 or £3.95 each

Sauces

Peppercorn sauce - £2.50

Blue cheese sauce - £2.50

Please speak to your server before ordering and make them aware of
any dietary requirements or allergies you may have. Thank you.