Christmas Day Menu

Adults - £84.95     Under 12s - £39.95     Unders 5s - £19.95


Prosecco Cocktail on Arrival:

Peach, Cassis, Sloe Gin, Elderflower, Straight Up

Canapes

Smoked Salmon
Pickled Shallot – Dill Crème Fraiche – Bellini

Ham Hock
Piccalilli – Crostini

(V) Brie De Meux
Red Onion – 3 Grain Bread 

Starters

Pigs Head & Smoked Ham Hock Terrine
Apple Honey Mustard - Sourdough

Pan Fried Scallops
5 Textures of Cauliflower

Citrus Cured Salmon
Pickles – Spiced Labneh – Rye Bread

(V) Salt Baked Celeriac & Apple Soup
Buttermilk Bread

Ox Tail & Cheek Croquettes
Parsnip Puree – Horseradish


Mains

Beef Wellington
Fillet of Beef – Mushrooms - Caramelised Onions – Seasonal Vegetables

Butter Roasted Turkey
Stuffing – Duck Fat Roast Potatoes – Seasonal Vegetables - Pigs in Blankets

Monkfish & Tiger Prawn Bouillabaisse
Saffron Potatoes - Crusty Bread

(V) Mushroom Wellington
Pomme Puree – Winter Greens

Vegan Main Available on Request

A Refreshing
Pallet Cleanser

Sweets

Traditional Christmas Pudding
Brandy Cream

Black Forest Parfait
Cherry Sorbet – Chocolate Tuile

Mulled Pear
White Chocolate Ganache – Filo Shard

Clementine Baked Alaska
Italian Meringue – Clementine Sorbet

Artisan Cheeses
Crackers – Grapes - Pickles

Assortment of Petit Fours
with Coffees  


 

Terms & Conditions: A £20.00 per person, non-refundable/transferable deposit is required to secure your booking, which is payable 10 days from the date of booking. Failure in paying the deposit will result in your booking being cancelled automatically.  The final balance is payable by the first week of December 2018, along with a pre-order.  Last Tables Seated will be at 3.30pm. All guests will have the table for a period of 3 hours only, from the time booked. Guests are welcome to move into our bar/lounge area for drinks. Last orders for drinks at the bar is 7.00pm.