Christmas Day Menu

A Complimentary Glass of Prosecco or Orange Juice on arrival.
5 courses - £74.95    kids - £37.95 


A SELECTION OF CANAPÉS


STARTERS

Smoked Haddock
Bacon Chowder – Leek Scone – Whipped Butter

Orange Cured Salmon
Highland Whisky – Vanilla Mayonaise – BBQ Fennel – Rye Bread

Tea Smoked Duck
Grilled Peaches – Blue Cheese – Pistachio Salad

Forest Mushroom Pate (V)
Shallot & Pork Marmalade – Roast Garlic Foccaccia

Heritage & Heirloom Tomato (V)
Goats Cheese Scone – Fennel Bread – Micro Basil Salad

Honey Roast Ham Terrine
Salt Baked Pineapple Salsa – Scotch Quails Egg

MAINS

Butter Roast Turkey
Duck Fat Roast Potatoes – Chipolata & Bacon Rolls – Bread Sauce – Almond & Apricot Stuffing – Roasting Juices

Roast Root Vegetable Tarte Tatin (V)
Thyme Roast Potatoes – Apricot Stuffing – Vegetable Gravy – Butternut Squash & Chilli Hummus

Bouillabaisse of Monkfish
Salmon – Prawns – Crayfish – Saffron Turned Potatoes – Fennel Bread – Rouille

Roast Fillet of Beef
Ale Braised Château Potatoes – Onion Fondant – Mushroom Duxelles – Smoked Hollandaise Sauce

Ginger Crusted Salmon Fillet
Orange & Caper Gnocchi – Coriander & Beansprout Salad

Butternut Squash & Orange Risotto (V)
Blue Cheese Bon Bon – Candied Walnuts – Crispy Sage

DESSERTS

Traditional Christmas Pudding
Brandy Sauce

Triple Chocolate Mousse
Popping Candy - Orange Biscotti

Spiced Gingerbread & Orange Truffle (V)
Glayva Cream

Mulled Wine Poached William Pear
Mince Pie Ice Cream

Raspberry & Lemon Semifreddo (V)
Limoncello Cream

Selection of Artisan Cheese (V)
Dried Fruit & Nuts – Quince Jelly


COFFEES


All ingredients are brought in fresh from local independent businesses (within a 25 mile radius) cooked to perfection and served with excellence. Available Christmas Day, lunch only from 12:00 until 17:30.   Price: £74.95   Children Under 11: £37.95    Terms and conditions apply.

A £10.00 per person, non refundable/transferable deposit is required to secure your booking, which is payable 10 days from the date of booking. Failure in paying the deposit will result in your booking being cancelled automatically.  The final balance is payable by the first week of December 2017, along with a pre-order.  10% discretionary service charge on all food and beverages will be added to your bill, this is payable on the day. Last orders at the bar will be 8pm, with the restaurant closing at 8.30pm All guests will have the table for a period of 3 hours only, from the time booked. Guests are welcome to move into our bar/lounge area for drinks.