Winter A La Carte


GRAZING MENU

(V) Noccerella Olives
Orange and Pink Salt // £4.50 

Lamb Jerky
Mint - Chilli and Red Onion Salsa // £4.50

Shropshire Blue Cheese Straws
Smoked Chilli Jam // £3.95

Smoked Bacon Popcorn // £2.95

Artisan Breads
Whipped Butter - Rapeseed Oil - Smoked Garlic - Balsamic // £5.95

Classic Lime and Garlic Hummus
Toasted Pitta // £3.95

STARTERS

(v) Spiced Parsnip & Apple Soup
Cumin Savoury Scone // £5.50

Whisky and Orange Cured Salmon
Fennel & Apple Slaw - Rye Bread // £7.50

(v) Salt Baked Beetroot Carpaccio
Shropshire Blue Cheese Panna Cotta - Candied Walnuts - Port Wine Syrup // £5.95

Confit Duck and Black Pudding Bon Bons
Burnt White Onion Sauce – Apple Caramel // £7.95

Beef and Horseradish Cigars
Celeriac and Fennel Remoulade - Crispy Onions // £7.95

Tempura Cod Cheeks, Spiced Lentils
Curried Crème Fraiche - Parsnip Crisps // £6.95

Garlic and Herb Crusted Camembert
To Share for 2 People // £12.00

MAINS

Ballotine of Turkey
Duck Fat Roast Potatoes - Chipolata and Bacon Rolls - Roasting Juices - Apricot Stuffing // £13.95

(v) Butternut Squash & Spinach Risotto
Crispy Sage - Shropshire Blue Cheese Bon Bons // £11.95

(v) Bubble and Squeak Cake
Soft Poached Hens Egg - Béarnaise Sauce // £11.95

Game Pie
Smoked Mashed Potato - Braised Red Cabbage - Game Jus // £15.95

Veal Saltimbocca
Citrus & Sage - Salt & Pepper Roast Potatoes - Madeira Jus // £23.95

Fish & Chips
Black Onion Seed Batter - Mushy Peas // £13.95

Catch of the Day
Please see specials board

Chef’s Sharing Board for Two
Please see specials board


CHARCOAL GRILL

Chicken & Chorizo Skewers // £13.95

10oz Sirloin Steak // £19.95

8oz Rump Steak // £15.95

10oz Rib Eye Steak // £21.95

All the above served with real chips, confit tomato,rocket and parmesan salad, Brandy and peppercorn butter. 

10oz Black & Blue Burger
Red Onion Marmalade - Brioche Bun - Blue Cheese French Fries, Celeriac & Fennel Remoulade // £13.95

10oz Gammon Steak
Salt Baked Pineapple - Smoked Cheese - Real Chips // £13.50

SIDES

Real Chips // £3.00

Skin on Fries // £3.50

Blue Cheese & Whisky Sauce // £2.50

Pickled Battered Onion Skins // £2.50

Market Salad // £3.50

Celeriac & Fennel Remoulade // £2.50

Smoked Garlic Ciabatta // £3.50

Béarnaise Sauce // £2.50

Allotment Vegetables // £3.50

DESSERTS

Christmas Pudding
Brandy Cream // £5.95

Apple and Ginger Crumble Tart
Vanilla Custard // £5.95

Orange and Dark Chocolate Trifle // £6.95

Mulled Wine Poached Pear
Honey Ice Cream - Brandy Snap Basket // £6.95

Sticky Toffee Pudding
Brown Bread Ice Cream - Grilled Banana - Toffee Sauce // £6.50

A Selection of Artisan Cheeses
Apricots & Walnuts - Quince Jelly - Biscuits // £7.95